1395 sugar raspberry jam Recipes

butter, brown sugar, white sugar, vanilla extract, milk, all-purpose flour, cornstarch, semisweet chocolate chips, white sugar, black raspberry jam

milk, unsalted butter, rapid rise dry yeast, sugar, egg yolks, slightly beaten, cake flour, salt, fat for frying, such as canola oil, raspberry jam, sugar

plain flour, butter, cut into small pieces, softened, icing sugar, egg yolks, raspberry jam

self raising flour , sifted, butter, roughly chopped, caster sugar, milk, water, raspberry jam, milk, extra

all-purpose flour, sugar, shortening, seedless raspberry jam, all-purpose flour, shortening, sugar, chopped pecans, vanilla extract

all-purpose flour, white sugar, baking powder, salt, butter, chilled, egg, cold milk, raspberry jam

butter, sugar, egg yolks, self-raising flour, plain flour, raspberry jam, egg whites, sugar, coconut

butter, softened, sugar, egg, vanilla, all-purpose flour, baking powder, salt, raspberry jam, powdered sugar, evaporated milk, vanilla

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, raspberry jam, sugar, evaporated milk, vanilla extract

all-purpose flour (sifted once), baking powder, salt, sugar (fine granulated ), butter (or margarine), egg (well beaten ), milk (approximately ), cinnamon (ground ), raspberry jam

unsalted butter, at room temperature, cream cheese, at room temperature, granulated sugar, pure vanilla extract, all-purpose flour, plus more for the work surface, seedless raspberry jam, egg, beaten, turbinado or some other coarse sugar

butter, at room temperature, egg yolks, granulated sugar, all-purpose flour, baking powder, salt, raspberry jam, at room temperature, sugar

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

all-purpose flour, sugar, nutmeg, ground, butter, sugar, egg substitute, lemon juice, lemon peel, baking powder, seedless raspberry jam, powdered sugar

eggs, whole milk, all-purpose flour, sugar, fine sea salt, unsalted butter, cut into 12 cubes, raspberry jam, pure vanilla extract, heavy whipping cream, powdered sugar, vanilla extract, sugar, vanilla bean

egg whites, sugar, shortening, at room temperature, sugar, coconut milk, vanilla extract, flour, baking powder, baking soda, salt, white chocolate chips , plus, white chocolate chips, whipping cream, shortening, at room temperature, sugar, seedless raspberry jam, sweetened flaked coconut

cake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract

butter, softened, sugar, egg yolks, flour, raspberry jam (any other red jam will do), icing sugar, chopped walnuts