372 sugar in rye bread Recipes

compressed yeast cake, warm water, milk, salt, molasses (light ), brown sugar (packed), shortening (melted ), rye flour, bread flour

cracked rye meal, water, milk, water, salt, brown sugar, egg, butter, bread flour, gluten, active dry yeast, milk

water, buttermilk, vegetable oil, instant mashed potatoes, bread flour, rye flour, salt, brown sugar, caraway seeds, yeast

water , plus, water, molasses, butter or 2 tbsp margarine, softened, sauerkraut, well drained and chopped, caraway seed, brown sugar, salt, rye flour, bread flour, active dry yeast (1 package)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), brown sugar, sugar, shortening, molasses, salt, rye flour, king arthur unbleached all-purpose flour, caraway seeds

dry yeast, water, divided, rye flour, divided, onion, peeled and cut in half, warm water (110f), dry yeast, sugar, kosher salt, high-gluten bread flour, all-purpose flour, caraway seed (optional), cornmeal, egg white, water

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

water, caraway seed, anise seed, molasses, brown sugar, shortening, yeast, flour, salt, rye flour

instant yeast, milk, warmed to a touch above body temp, brown sugar, white flour (plus more for kneading), spelt flour, dark rye flour, salt, margarine

yeast, lukewarm water, sugar, flour, salt, sour milk (or buttermilk), beer, white flour, rye flour, caraway seeds (optional)

milk, scalded, molasses, brown sugar, salt, yeast, butter, rye meal, white flour, egg white, water, caraway seed

buttermilk, bread flour, rye flour, salt, butter, brown sugar, shredded cheddar cheese, caraway seeds, yeast

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

water (70o to 80o), molasses, butter, softened, sauerkraut, well drained and chopped, caraway seeds, brown sugar, salt, rye flour, king arthur unbleached bread flour, active dry yeast

all-purpose flour, divided, dry yeast, sugar, warm water (105o to 115o), divided, rye flour, cocoa, salt, caraway seeds, molasses, butter or margarine

active dry yeast, warm water (110o to 115o), divided, evaporated milk, butter, melted, brown sugar, dark corn syrup, molasses, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), divided, rye flour, sugar, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal, egg, lightly beaten, caraway seeds