138 sugar ice see Recipes

nonfat milk, artificial sweetener, vanilla extract, unsweetened cocoa powder (optional)

ingrededients for egg and icing recipe (see below), egg mold (see shopping information), icing knife, serrated knife, scissors, pastry or plastic bags, pastry tips-star #21, round #12, petal #13 and leaf #67, coconut for grass inside, plastic lamb (or a 1- x 1-1/2- x 1-3/4-inch decoration of your choice), flower nail (see note and shopping information), footed cake plate or serving plate, green easter grass, jelly beans, store-bought sugar roses (optional-see note ), water, sugar, cornstarch, water, sugar, meringue powder

superfine sugar (see, lemon or lime, ice, blood orange sparkling cider, mandarin orange or tangerine juice, lemon-lime juice (see, simple syrup (see

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

whole wheat pastry flour (see ingredient note), all-purpose flour, sugar, plus 1 tsp for sprinkling, salt, cold butter (1/2 stick), canola oil, ice water , plus more as needed, egg, separated (see tip , save the white to glaze the pastry), lemon juice or 1 tsp white vinegar, almonds (1 oz), whole wheat flour (regular or pastry flour), sugar or 1/4 cup splenda granular, mixed berries , such as blackberries, raspberries and blueberries, lemon juice, water, jam (raspberry, blueberry or blackberry )

sfogliatine biscuits (or bake your own puff pastry), whipping cream (see recipe ) http://kopiaste.blogspot.com/2007/11/chantilly-cream-or-whipped-cream.html, icing sugar, cinnamon , to sprinkle on top, pastry cream, see recipe and directions here ), http://kopiaste.blogspot.com/2007/11/pastry-cream.html

butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)

vegetable oil, for frying, granulated sugar, mango, ripe but firm, banana, ripe but firm, coconut, shredded sweetened, granulated sugar, brown sugar, ground ginger (generous, to taste), spring roll wrappers, egg white, lightly beaten, dusting icing sugar, mango puree (see below ), coconut (optional) or ginger ice cream (optional), kiwi fruits, peeled and sliced (optional)

pisco brandy, fresh lime juice, fresh lemon juice, granulated sugar, angostura bitters, crushed ice, dry ice (optional) (see note )

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

sugar, water, white wine, orange liqueur , see cook s note, lemon juice, kiwis, peeled and cut in thin slices (save a few slices for garnish), green apples with skin, cored and cut in 1/2-inch cubes, green seedless grapes, soda water (1 liter), ice cubes

gala or fuji apples (or any apple you prefer to bake with), juice of 1/2 lemon, cinnamon mixture, cinnamon, grated lemon zest, grand marnier or amaretto liqueur, topping ingredients, white sugar, brown sugar, flour, butter, room temperature, suggestions, cream (see note below directions ) or vanilla ice cream or vanilla ice cream sauce (also in note below)

whole green cardamom pods, mango pulp (see notes ) or 4 cups mashed fresh ripe mango, chilled, plain nonfat yogurt or low-fat buttermilk, ice cubes (1 1/2 in .), sugar

brewed tea (such as black, green , chai, or jasmine), ice cubes, sugar syrup (more or less to taste; see recipe ), milk (or soy, almond, or rice ), tapioca pearls (see recipe )

frozen peach slices (use half, see directions ), frozen strawberry-blueberry mixture (use half, see directions ), butter, all-purpose flour, sugar, baking powder, salt, whole milk, good vanilla ice cream

bread flour, plus more for work surface (about 3 cups see note), sugar, yeast (instant or rapid-rise yeast), ice water (about 1.33 cups see note ), vegetable oil, plus more for work surface, table salt

ground almonds, icing sugar, orange blossom water, pistachio nuts, peeled and finely chopped, caster sugar, extra icing sugar, extra pistachio nuts, peeled, see note below

pisco brandy, fresh lime juice, fresh lemon juice, granulated sugar, angostura bitters, crushed ice, dry ice (optional, see note below )