White Kiwi Sangria (Ingrid Hoffmann) Recipe

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White Kiwi Sangria (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
  2. In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
  3. *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4298.03 Kcal (17995 kJ)
Calories from fat 1527.21 Kcal
% Daily Value*
Total Fat 169.69g 261%
Cholesterol 229.36mg 76%
Sodium 5.91mg 0%
Potassium 3482.62mg 74%
Total Carbs 497.07g 166%
Sugars 51.49g 206%
Dietary Fiber 40.67g 163%
Protein 182.33g 365%
Vitamin C 82.3mg 137%
Vitamin A 12.1mg 402%
Iron 24.1mg 134%
Calcium 2094.7mg 209%
Amount Per 100 g
Calories 1128.76 Kcal (4726 kJ)
Calories from fat 401.08 Kcal
% Daily Value*
Total Fat 44.56g 261%
Cholesterol 60.23mg 76%
Sodium 1.55mg 0%
Potassium 914.62mg 74%
Total Carbs 130.54g 166%
Sugars 13.52g 206%
Dietary Fiber 10.68g 163%
Protein 47.88g 365%
Vitamin C 21.6mg 137%
Vitamin A 3.2mg 402%
Iron 6.3mg 134%
Calcium 550.1mg 209%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.3
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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