104 sugar ham hocks Recipes

ham hocks, rinsed, water, fresh turnip greens with roots (about 10 lb), sugar

meaty ham bone or ham hock, water, dried lentils, sliced carrots, chopped celery, chopped onion, salt, sugar, pepper, bay leaf

dry white bean , great. northern, ham hocks or 2 cups ham, chopped, onion, chopped, carrot, chopped, green pepper, chopped, sugar, salt, cayenne pepper, mace, tomato, canned

dried black-eyed peas, water, onion, chopped, garlic, minced, salt, black pepper, sugar, ham hocks or 2 cups cooked ham, cut into small cubes, jalapeno pepper , seeds removed and chopped

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

city-style brined ham , hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed gingersnap cookies

ham hocks, fresh green beans, sugar, red potatoes, cut in quarters with skin on, seasoning salt and pepper

olive oil, ham hock , with meat removed and chopped, (about 1/2 lb), julienned onions, minced garlic, minced shallots, brown sugar, mustard greens, washed and trimmed, dixie beer, rice wine vinegar, hot sauce, salt and pepper

young tender collards, generous pinch baking soda, ham hock , country cured, sugar, crushed red pepper flakes

ham hocks, green beans, sugar, red new potatoes, seasoned salt

dried pinto bean, smoked ham hocks, water, salt, pepper, garlic cloves, chopped, cumin, brown sugar, your favorite hot sauce, grain white rice, green pepper, diced, green onions, chopped, white and green parts, chopped ham (optional)

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

canola oil, smoked ham hocks, onion, chopped, carrot, sliced, celery ribs, 1 chopped. 1 left whole, dried oregano, dried thyme leaves, bay leaf, green cabbage, chopped approx . 1 inch pieces, garlic clove, finely minced, beef broth, beef consomme, water, red wine vinegar, brown sugar, salt and black pepper

collard greens, ham hocks, sugar, hot pepper pod, salt and pepper to taste, water, cookware and utensils, dutch oven, cutting board, sharp knife

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

smoked ham , water added, ham hock removed, light brown sugar, clover honey

dried 15-bean soup mix, water, smoked ham hocks, sweet onion, diced, chopped cooked ham, vegetable oil, ketchup, brown sugar, spicy brown mustard, salt, dried crushed red pepper, bourbon (optional)

smokehouse bacon end pieces (use ozark mountain smokehouse or equivalent sugar-cured, heavy-smoked bacon improves flavor immensely)., red onion, chopped, garlic, roma tomato, chopped, baking soda, salt, fresh ground black pepper, pinto beans, dry, water, molasses, hot sauce (optional), refried beans (to thicken, if desired)