311270 sugar ham glaze without mustard Recipes

brown sugar, prepared mustard, pineapple juice, all-purpose flour

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

fully-cooked spiral cut ham, brown sugar, apricot jam, dry mustard powder

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

sugar, all-purpose flour, mustard powder, ground turmeric, cider vinegar

sugar, extra large eggs, mustard powder, white vinegar, salt

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)

eggs, crushed saltines (about 45 crackers), ground fully cooked ham, ground pork, brown sugar, cider vinegar, ground mustard

brown sugar, garlic, mango chutney, orange zest, orange juice, dijon mustard

brown sugar, flour, mustard powder, dried clove (the powdered stuff ), corn syrup (any kind, light , regular, doesn tsp matter), white vinegar

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

smoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves