267426 sugar freeish lowering cookies splenda Recipes

sugar, splenda sugar substitute, brown sugar, butter, eggs, vanilla extract, flour, multi-grain flour, cocoa, baking soda, salt, oatmeal, ground hazelnuts

low-fat cream cheese, softened, butter, eggs (seperated), splenda granular, sugar substitute, vanilla extract, lemon peel, flour, wheat gluten flour, baking powder, salt, almond flour

splenda sugar blend for baking, olive oil or 1/3 cup vegetable oil, vanilla, egg beaters egg substitute, flour, salt, baking soda, salt, skim milk

all purpose flour, baking soda, salt, butter, softened, splenda brown sugar, vanilla extract, eggs, choc. chips morsels or you can use sugar - free candy bars and just chuck them.

splenda brown sugar blend , firmly packed, becel rsf margarine, eggs, vanilla extract, chickpeas, drained and rinsed, semisweet chocolate chips, all-purpose flour, quick oats, baking soda, salt

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

sugar, warm water (110 f), dry yeast , from jars (or 1 pack ), water, maple flavoring (optional), canola oil, all-purpose flour (i made it with half and half white and whole wheat), splenda granular (sugar substitute ), salt, eggs (or 4 egg whites), coarsely chopped peeled apple (with a bit of lemon juice, cinnamon and splenda sprinkled on), cinnamon, splenda granular (sugar substitute ), cocoa

splenda granular, sugar substitute, cocoa, milk, margarine, vanilla, salt, peanut butter, quick oats

non-hydronenized margarine, splenda sugar substitute, egg white, vanilla extract, all-purpose flour, natural cocoa (or dutch cocoa, your choice), baking soda, salt, skim milk, semisweet chocolate chips

sugar (i use splenda blend ), egg, peanut butter, any kind, vanilla

splenda sugar substitute, unsalted butter (find reduced fat kind), vanilla extract, egg whites, all-purpose flour, unsweetened cocoa, baking soda, salt, skim milk, butter, splenda sugar substitute, unsweetened chocolate, splenda sugar substitute, vanilla extract

sugar, splenda sugar substitute, oleo, cocoa, milk, reduced-fat peanut butter, vanilla, quick oats

splenda sugar substitute, brown sugar, non-hydrogenated margarine, orange juice, white corn syrup, egg, vanilla extract, cinnamon, nutmeg, unsweetened applesauce, whole wheat flour, flax seed, wheat bran, baking soda, baking powder, salt (optional i never add it ), flake 100% whole grain quaker oats (not minute oats), chocolate chips or 1/4 cup raisins

rolled oats, splenda sugar substitute, flour, almond meal, salt, baking powder, raisins, cinnamon, nutmeg, butter, melted, egg whites, light vanilla yogurt (1 single serving 4oz cup), maple flavoring

murray brand sugar-free pecan shortbread cookies (1 package), toasted pecans (ground ), butter or 2 tbsp margarine, sugar-free caramels, butter or 1/4 cup margarine, milk, splenda sugar substitute, eggs, vanilla extract, salt, pecans

shortening , i prefer butter, peanut butter, splenda sugar substitute, eggs, whole wheat flour , i use pastry flour, salt, baking soda, baking powder, vanilla

flour, splenda sugar substitute, cornstarch, butter (i used parkay marg as i don tsp have the $$ to buy during test recipes- but turned out just as )

warm water (110 - 115 degree ), active dry yeast, milk , lukewarm, sugar, salt, egg, butter, softened, flour, butter, softened, cinnamon, splenda sugar substitute, butter, splenda brown sugar blend, corn syrup