169 sugar english muffin Recipes

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm milk (120o to 130o), warm water (120o to 130o), cornmeal

active dry yeast, all-purpose flour, white sugar, milk, baking soda, water, salt, cornmeal

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), bread flour, divided, salt, baking soda, yellow cornmeal

active dry yeast, salt, flour (6 cups for oven baking), baking soda, sugar, water, milk, cornmeal

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, ground cinnamon, salt, baking soda, warm orange juice (120o to 130o), warm water (120o to 130o), vegetable oil, chopped pecans, chopped dried apricots, cornmeal

all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, skim milk, warmed, water, cornmeal

all-purpose flour, nonfat dry milk powder, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats

all-purpose flour, sugar, salt, baking soda, instant yeast, milk, water, vegetable oil or 2 tbsp olive oil, cornmeal , to sprinkle in pan

water, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

dry yeast, flour, sugar, salt, skim milk, baking soda, water, cornmeal

water at room temperature, sugar, salt, baking soda, bread flour, nonfat dry milk, yeast

prairie gold flour (or flour of your choice), raisins, yeast, honey (or sugar), salt, cinnamon, baking soda, milk, water, cornmeal

flour, dry yeast, sugar, salt, hot tap water, vegetable oil, eggs, cornmeal

all-purpose flour, active dry yeast, white sugar, salt, baking powder, warm milk, water, sprinkle of cornmeal

yeast, warm water, sugar, salt, milk, scalded and cooled, baking soda, warm water, raisins (optional), flour

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), cornmeal

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water