264168 sugar dessert orleans Recipes

sugar snap pea, trimmed, unsalted butter, freshly grated lemon zest

sugar, margarine, softened, milk, vanilla extract, egg, all-purpose flour, baking powder, salt

sugar snap pea, butter, melted, grated lemon peel, fresh mint (optional)

sugar snap peas or 1 (8 oz) package snow peas, shallot, chopped, olive oil, salt

sugar snap pea, fresh mushrooms, sliced, toasted sesame oil, teriyaki sauce, soy sauce, sesame ginger salad dressing

sugar snap pea, trimmed and strings discarded, penne pasta, garlic clove, minced and mashed to a paste with 1/2 tsp salt, extra virgin olive oil, grated parmigiano-reggiano cheese , plus additional for serving (1/2 cup)

sugar snap pea, trimmed, english cucumber , halved lengthwise, radish, sesame seeds, toasted, rice vinegar, crisco cooking oil, salt and pepper

sugar substitute (use your favorite !), lemon juice, unsweetened instant tea, cold water

sugar snap pea, stem end and strings removed, extra-virgin olive oil (to coat pan), fresh ginger, finely chopped, garlic cloves, smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed, kosher salt (to taste)

sugar, flour, salt, pepper, allspice, cumin, cayenne pepper, garlic clove, minced, fresh ginger, minced, shrimp, peeled and deveined (30-40 count or lb), lime, cut in wedges

sugar-free jello (small box), crystal light low-calorie powdered drink mix (a tub), boiling water, cold water

sugar snap pea, julienned jicama, canola oil, salt and pepper

sugar snap pea , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper