Sugar Baked Shrimp Recipe

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Ingredients:

Serving

1/2 cup sugar
1 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp allspice
1/4 tsp cumin
1/8-1/4 tsp cayenne pepper
1 large garlic clove, minced
1 tbsp fresh ginger, minced
1 lb large shrimp, peeled and deveined (30-40 count or lb)
1 lime, cut in wedges

Directions:

Preheat oven to 500°F Line a baking sheet with parchment paper or aluminum foil.
Mix all ingredients except shrimp and lime wedges together in a medium bowl.
Roll the shrimp in the sugar mixture a few at a time and set them on the prepared baking sheet. When all the shrimp have been coated, sprinkle any remaining sugar mixture over the shrimp on the pan.
Bake for 5-8 minutes, or until the sugar has started to caramelize in spots.
Remove shrimp from oven. Transfer to serving plates. Squeeze lime juice over them and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.13 Kcal (1805 kJ)
Calories from fat	198.93 Kcal
		% Daily Value*
Total Fat	22.1g	34%
Cholesterol	65.76mg	22%
Sodium	1640.06mg	68%
Potassium	131.46mg	3%
Total Carbs	51.72g	17%
Sugars	15.09g	60%
Dietary Fiber	2.04g	8%
Protein	9.66g	19%
Vitamin C	5.3mg	9%
Iron	1.6mg	9%
Calcium	50mg	5%

Amount Per 100 g
Calories	283.07 Kcal (1185 kJ)
Calories from fat	130.61 Kcal
		% Daily Value*
Total Fat	14.51g	34%
Cholesterol	43.17mg	22%
Sodium	1076.82mg	68%
Potassium	86.31mg	3%
Total Carbs	33.96g	17%
Sugars	9.9g	60%
Dietary Fiber	1.34g	8%
Protein	6.35g	19%
Vitamin C	3.5mg	9%
Iron	1mg	9%
Calcium	32.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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