530 sugar dark chocolate coffee Recipes

chocolate chip cookies (finely crushed 6 oz, see note ), unsalted butter (melted 1 1/2 oz), cream cheese (1 lb or 2 cups), cream (10 oz or 1 1/4 cups), eggs (beaten ), plain flour (sifted 1 oz or 1/4 cup), caster sugar (4 oz or 1/2 cup), strong black coffee, ground cinnamon, chocolate (in pieces & dark preferred 2 oz)

raisins, rum (or brandy), golden caster sugar, strong black coffee, ricotta cheese, double cream, dark chocolate, grated, icing sugar , for dusting

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, chocolate zabaglione, whipping cream , or heavy cream, semisweet chocolate chips, egg yolks, sugar, dry marsala, salt

brown sugar, melted butter, eggs, instant coffee granules, vanilla extract, flour, baking cocoa, baking powder, salt, bittersweet chocolate, coarsely chopped, butter, melted, sour cream, vanilla extract, sugar, grated bittersweet chocolate

dark chocolate cake mix, chocolate , bittersweet, grated, espresso , fine grind, unsalted butter, softened, icing sugar, bittersweet chocolate, melted, instant coffee , dissolved in, boiling water, pure vanilla extract, hazelnut-flavored liqueur , frangelica, hazelnuts, toasted, sliced, hazelnuts, ground

all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, slightly beaten, pure vanilla extract, sour cream, canola oil, white vinegar, hot coffee, unsalted butter, room temperature, seedless raspberry jam, sugar (icing), unsalted butter, room temperature, bittersweet chocolate , melted over double boiler and slightly cooled, marshmallow cream, almond extract, sugar (icing)

whole dark-roasted coffee beans, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, semisweet chocolate, melted, raw sugar , for serving, an ice water bath, an ice cream machine, clamshells , such as cherrystones, a small ice-cream scoop

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

caster sugar, instant coffee granules, egg white, white wine vinegar, cornflour, dark chocolate, melted, unsalted butter, softened, nutella, coffee and chicory essence, thickened cream , whipped

dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella

sugar, all-purpose flour, dutch process cocoa, baking soda, salt, ground cinnamon, butter, melted and cooled, eggs, kahlua or 1/4 cup other coffee-flavored liqueur, vanilla extract, chopped nuts (pecans, walnuts, or almonds, for use to garnish icing when finished) (optional), semisweet mini chocolate chips, white chocolate, chopped or 1 oz white chocolate chips

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt

plain flour, bicarbonate of soda, cocoa powder, caster sugar, sunflower oil, instant coffee , dissolved in 2 tsp boiling water, white wine vinegar, water

cake flour, white sugar, baking cocoa, baking powder, salt, baking soda, eggs, vanilla extract, cold brewed coffee, buttermilk, vegetable oil, rich chocolate frosting, butter-softened ,no substitutes, baking cocoa, vanilla extract, milk, sugar

unsweetened chocolate, coarsely chopped, unsalted butter, all purpose flour, baking powder, salt, sugar, eggs, vanilla extract, strong coffee or espresso, good-quality white chocolate (such as lindt or baker s), cut into 1/2 pieces