Preheat oven to gas mark 6 roll out the pastry and use to line a 20cm flan tin. Chill for 20 minutes. Prick the base with a fork and lay baking paper on this and some dry baking beans. Bake for 10 minutes. Take off paper and beans.
Reduce oven temp to gas mark 3. Break chocolate into squares and put in a bowl with the butter. Stand over a pan of simmering water, making sure base of the bowl does not touch the water, stir until smooth and all melted.
Whisk the eggs sugar coffee essence and flour until mixed whisk into the chocolate mixture. Pour into the flan case and bake tfor 25- 30 minutes until set. Leave to cool.
Glazed Clementine’s:.
Place sugar and water in pan and heat gently until dissolved, simmer for 2 minutes.
Cut the Clementine’s into slices and drop into the syrup simmer for 5 minutes or until the rind looks translucent lift out and allow to cool on a plate.
Arrange on top of the tart just before serving.
Orange sauce:.
Heat the marmalade, orange juice and sugar stirring until sugar is just dissolved.
Mix corn flour with water and stir into juice and marmalade mix, heat until simmering pour into a jug add Cointreau, leave to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.94 Kcal (2876 kJ)
Calories from fat	274.1 Kcal
		% Daily Value*
Total Fat	30.46g	47%
Cholesterol	118.37mg	39%
Sodium	166.46mg	7%
Potassium	202.95mg	4%
Total Carbs	96.28g	32%
Sugars	60.36g	241%
Dietary Fiber	3.13g	13%
Protein	5.14g	10%
Vitamin C	23.9mg	40%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	299.18 Kcal (1253 kJ)
Calories from fat	119.37 Kcal
		% Daily Value*
Total Fat	13.26g	47%
Cholesterol	51.55mg	39%
Sodium	72.49mg	7%
Potassium	88.39mg	4%
Total Carbs	41.93g	32%
Sugars	26.29g	241%
Dietary Fiber	1.36g	13%
Protein	2.24g	10%
Vitamin C	10.4mg	40%
Vitamin A	0.1mg	5%
Iron	0.8mg	10%
Calcium	23.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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