Dark Chocolate Cake With Rich Chocolate Frosting Recipe

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Dark Chocolate Cake With Rich Chocolate Frosting
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Ingredients:

Directions:

  1. Cake:
  2. Preheat oven to 350 degrees.
  3. Grease and flour two 9 cake pans or one 9x13 pan.
  4. In a large mixing bowl,combine flour,baking powder,salt,soda,cocoa,and sugar.
  5. Make a well in the center and add the eggs,coffee,buttermilk,vanilla,and oil.
  6. Mix until well combined. Batter will be thin.
  7. Pour batter into prepared pan(s).
  8. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  9. Let layers set for 10 minutes then turn out onto wire cooling racks.
  10. Cool completely.
  11. Frosting:
  12. In a large mixing bowl,cream butter.
  13. Gradually beat in confectioners' sugar,cocoa, and vanilla.
  14. Add milk until frosting reaches spreading consistency.
  15. Frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.19 Kcal (3643 kJ)
Calories from fat 276.16 Kcal
% Daily Value*
Total Fat 30.68g 47%
Cholesterol 84.14mg 28%
Sodium 354.7mg 15%
Potassium 150.93mg 3%
Total Carbs 140.55g 47%
Sugars 98.77g 395%
Dietary Fiber 14.27g 57%
Protein 8.46g 17%
Vitamin A 0.2mg 6%
Iron 5.8mg 32%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 337.62 Kcal (1414 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 47%
Cholesterol 32.65mg 28%
Sodium 137.62mg 15%
Potassium 58.56mg 3%
Total Carbs 54.53g 47%
Sugars 38.32g 395%
Dietary Fiber 5.54g 57%
Protein 3.28g 17%
Vitamin A 0.1mg 6%
Iron 2.2mg 32%
Calcium 29mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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