Dark Chocolate Brownies With White Chocolate Chunk... Recipe

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Dark Chocolate Brownies With White Chocolate Chunk...
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Ingredients:

Directions:

  1. Preheat oven to 325ºF. Butter 8 inch square baking pan. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to room temperature.
  2. Combine 2/3 cup flour, 1/2 tsp baking powder and 1/4 tsp. salt in a small bowl. Whisk 1 cup sugar, eggs and vanilla extract and coffee in medium bowl until mixture is very thick, about 3 minutes. Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
  3. Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes. Transfer brownies in pan to rack; cool completely.
  4. Cut brownies into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.46 Kcal (743 kJ)
Calories from fat 101.05 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 36.56mg 12%
Sodium 55.06mg 2%
Potassium 140.31mg 3%
Total Carbs 19.43g 6%
Sugars 12.61g 50%
Dietary Fiber 1.44g 6%
Protein 2.77g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 425.62 Kcal (1782 kJ)
Calories from fat 242.36 Kcal
% Daily Value*
Total Fat 26.93g 17%
Cholesterol 87.69mg 12%
Sodium 132.05mg 2%
Potassium 336.52mg 3%
Total Carbs 46.59g 6%
Sugars 30.25g 50%
Dietary Fiber 3.44g 6%
Protein 6.65g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 81.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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