Directions:
- You will need: 1 Sieve, 1 Bowl, 1 Wooden Spoon, 1 12-hole cupcake tin, lined with paper cakes, a skewer or toothpick, and a wire rack for cooling.
- Preheat the oven to 180oC (350oF), Gas 4.
- Combine the flour, bicarbonate of soda, cocoa powder and sugar and sift together into a bowl. Make a well in the centre. Pour in the 125ml water, the oil, coffee and the vinegar and stir together.
- Spoon the mixture into the paper cases and bake in the preheated oven for about 15 minutes until risen and firm and a skewer inserted in the centre comes out clean. Once cooked, transfer to a wire rack to cool.
- When cool, top with a chocolate frosting, icing, or buttercream to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.12 Kcal (306 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 124.44mg | 5% | |
| Potassium | 24.85mg | 1% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.62g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.17 Kcal (1357 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 4% | |
|---|---|---|---|
| Sodium | 551.71mg | 5% | |
| Potassium | 110.18mg | 1% | |
| Total Carbs | 49.99g | 4% | |
| Sugars | 31.99g | 29% | |
| Dietary Fiber | 2.18g | 2% | |
| Protein | 2.76g | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 63.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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