132 sugar dairy pie Recipes

eggs, canned pumpkin, light brown sugar, cinnamon, ginger, salt, coffee rich non-dairy coffee creamer, unbaked 9-inch pie shells

chocolate cookie pie crust, cream cheese, softened, sugar, frozen non-dairy whipped topping, thawed, chocolate and mint cookies, chopped

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, smuckers hot fudge topping, divided

cream cheese, softened, powdered sugar, peanut butter, milk, non-dairy whipped topping, fudge sauce, graham cracker pie crust

semi-sweet chocolate chips, whole milk, granulated sugar, cream cheese, softened, frozen non-dairy topping, thawed, graham cracker pie crust

canned pumpkin, silken firm tofu, unsweetened soymilk, eggs, lightly beaten, unpacked brown sugar, salt, cinnamon, mace, deep-dish pie crusts

butternut squash, rice milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup nut milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup soymilk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it), eggs, all-purpose flour, baking powder, sugar, cinnamon (good quality brand ), almond extract or 1/2 tsp amaretto, vanilla extract, deep dish pie shell

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

gluten-free all purpose baking flour, salt, vegetable oil, french vanilla soy creamer, pie filling, canned pumpkin, french vanilla soy creamer, brown sugar, cornstarch, dark corn syrup, ground cinnamon, ground ginger, ground nutmeg, salt

granny smith apples (peeled, cored and thin sliced ), minute tapioca, powdered sugar substitute (i used z-sweet), turbinado sugar, ground cinnamon, lemon juice (fresh or from the bottle), cold goat butter, cinnamon sugar (optional), spelt flour (all purpose will work too), sea salt, vegetable shortening, cream cheese (i used non-dairy), cold water (filtered is best), cream (to brush on top of the pie-i used silk er), powdered sugar substitute (i used z-sweet to sprinkle on top of the pie)

grasshopper cookies (keebler fudge shoppe are suggested), water, graham cracker pie crust (keebler ready crust is suggested), cream cheese, softened, sugar, milk, peppermint extract, frozen non-dairy topping, thawed, red-hot candies (optional), fresh mint leaves (optional)

canned pumpkin, vanilla syrup, milk (may use soy ), non-dairy coffee creamer, espresso or 1/2 cup strong brewed coffee, gingerbread syrup (recipe below ), ground pumpkin pie spice, for garnish, ground nutmeg, for garnish, water, granulated sugar, ground ginger, ground cinnamon, vanilla extract

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter

tofutti better-than-cream-cheese, tofutti sour cream, egg, sugar, vanilla, lemon juice, keebler graham cracker pie crust, cherry pie filling

milk, egg yolks, sugar, cornstarch, flaked coconut, coconut flavoring, baked pie crusts, toasted coconut, non-dairy whipped topping , whipped with mixer until smooth

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts, finely chopped