38479 sugar cream eggs Recipes

sugar, butter, eggs, vanilla extract, almond extract, baking soda, sour cream, salt, baking powder, flour

sugar, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar for decoration

sugar, butter, egg, vanilla, almond extract, flour, cream of tartar, baking soda, colored sprinkles , and/or egg yolk paint

cream cheese, softened, butter, softened, powdered sugar, coconut flakes, semi-sweet chocolate chips, shortening

eggs, separated, icing sugar, cream, drops almond essence, eggs, separated, icing sugar, cream, dark chocolate, cocoa, water, cream, vanilla essence, egg white, icing sugar, red glace cherries, glace apricot, glace pineapple rings, glace ginger, glace green cherries, sliced almonds, toasted (to toast almonds, place on oven tray in moderate oven, 5 - 8 minutes)

sugar, cornstarch, salt, milk, heavy whipping cream, egg yolk, beaten, vanilla extract, butter, softened, sugar, egg yolks, egg, vanilla extract, grated lemon peel, cake flour, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, unsweetened chocolate, chopped, butter, whipping cream, sugar

all-purpose flour, granulated sugar, baking powder, salt, cold butter, egg, egg yolk, approximately half-and-half cream, egg white, lightly beaten (reserved from yolk used above), granulated sugar

eggs, milk, sugar, salt, king arthur unbleached all-purpose flour, softened butter, sugar, king arthur unbleached all-purpose flour, half-and-half cream, eggs, beaten, butter, vanilla extract, ground nutmeg, lilac blossoms, stems removed, sugar, cornstarch, water, lilac blossoms, stems removed, fresh or frozen blueberries, candied lilacs

butter or 1 cup margarine, granulated sugar, salt, eggs, beaten, dry yeast, water , tepid, sour cream, all-purpose flour, cream cheese, granulated sugar, egg yolks, vanilla, sugar, milk , more if needed, vanilla extract, lemon juice

cream cheese filling, cream cheese, room temp ., sugar, vanilla, egg, cornstarch, zucchini bread, ap flour, salt, baking soda, cinnamon, oil, white sugar, brown sugar, vanilla, eggs, grated zucchini (about 1 large zucchini)

sugar, butter, eggs, vanilla, almond extract, salt, cream of tartar, baking soda, flour

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla

dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk

egg white, cream of tartar, all-purpose flour, sugar, baking powder, salt, cold coffee, vegetable oil, vanilla, egg yolks, sugar, cornstarch, salt, heavy whipping cream, egg yolks, coffee coffee liqueur or 2 tbsp cold strong coffee

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

eggs, sugar, semisweet chocolate, chopped, chilled whipping cream, irish cream, eggs, sugar , plus, sugar, instant espresso powder or 2 tbsp instant coffee powder, salt, organic white whole wheat flour, sugar, water, irish whiskey, wax paper , strips, semisweet chocolate, chopped, vegetable shortening, vegetable shortening, semi-sweet chocolate baking squares, powdered sugar

cream cheese, softened, sugar, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, heavy whipping cream, egg, grated orange peel, egg, water, coarse sugar