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Coffee and Cream Chiffon Cake Recipe

Coffee and Cream Chiffon Cake Recipe

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Ingredients:

Serving

1 cup egg white
1/2 tsp cream of tartar
2 cups all-purpose flour
1 1/2 cups sugar
3 tsp baking powder
1 tsp salt
3/4 cup cold coffee
1/2 cup vegetable oil
1 tsp vanilla
5 egg yolks
1/3 cup sugar
2 tbsp cornstarch
1 dash salt
1 1/4 cups heavy whipping cream
2 egg yolks
2 tbsp coffee coffee liqueur

Directions:

Move oven rack to lowest position,heat oven to 325.
Beat egg whites and cream of tarterin a large bowl with mixer on high speed until stiff peaks form,set aside.
Mix flour,sugar,baking powder and salt in a medium bowl.
Beat in coffee,oil,vanilla and egg yolks on loww speed,1 minute.
Gradually pour coffee mixture over egg whites,folding with rubber spatula just until blended.
Push batter into ungreased angel food cake pan (tube pan),10x14 inches.
Cut gently through batter with metal spatula or a knife to break air pockets.
Bake 50-60 minutes or until top springs back when touched lightly.
Immediately turn pan upside down onto heatproof funnel or bottle,.
Let hand about 2 hours until cake is cool.
Loosen sides of cake with a knife,remove from pan.
Cut cake horizontally,fill layers with coffee cream filling.
Store covered in the refrigerator.
COFFEE CREAM FILLING: Mix sugar,cornstarch,salt,whipping cream and egg yolk in 1 quart saucepan until blended.
Heat over medium heat,stirring constantly until thickened,remove from heat.
Stir in liqueur or coffee.
Refrigerate at least 1 hour until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.57 Kcal (1045 kJ)
Calories from fat	111.26 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	84.45mg	28%
Sodium	213.13mg	9%
Potassium	192.6mg	4%
Total Carbs	28.69g	10%
Sugars	14.64g	59%
Dietary Fiber	0.5g	2%
Protein	5.92g	12%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	260.09 Kcal (1089 kJ)
Calories from fat	115.95 Kcal
		% Daily Value*
Total Fat	12.88g	19%
Cholesterol	88.01mg	28%
Sodium	222.12mg	9%
Potassium	200.72mg	4%
Total Carbs	29.9g	10%
Sugars	15.25g	59%
Dietary Fiber	0.52g	2%
Protein	6.17g	12%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	64mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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