732 sugar corn candy Recipes

butter, granulated sugar, light corn syrup, water, coarsely chopped almonds (toasted ), milk chocolate candy bars (melted ), chopped almonds (toasted )

chocolate sugar ice cream cones, tube chocolate decorating gel, chocolate wafers (2-1/4 inch diameter), pistachio , mint or ice cream of your choice, shoestring black licorice, semisweet chocolate chips, candy corn candies, red decorating gel

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

butter, sugar, light corn syrup, water, chopped toasted almonds, milk chocolate candy bars (1.55 oz each)

sweet potatoes, peeled and cut into 1-inch cubes, salt, chicken broth, brown sugar, butter plus 2 tbsp melted, generous pinch pumpkin pie spice, freshly ground black pepper, corn cereal (recommended : corn flakes), pecans, chopped, maple syrup, marshmallows

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

chopped pecans, toasted, flour, baking soda, butter, softened, shortening, sugar, egg yolks, vanilla extract, buttermilk, egg whites, dark corn syrup, dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter, vanilla extract

plain popped popcorn, pretzels, brown sugar, butter, cubed, dark corn syrup, salt, baking soda, salted peanuts, non-chocolate candies (gumdrops, skittles, etc.)

butter (no subsitutes), light brown sugar, sweetened condensed milk, light corn syrup, pure maple syrup (or use 1 cup light corn syrup)

plain popped popcorn, pretzels, brown sugar, butter, cubed, dark corn syrup, salt, baking soda, salted peanuts, non-chocolate candy (gumdrops, skittles, etc.)

microwave popcorn, popped, bugles original flavor snacks, braided pretzel twists, broken in half, roasted pistachios (other nuts may be used), butter, melted, sugar, candy corn

fresh corn kernels (about 4 ears ), half-and-half, reduced-fat milk, sugar, salt, egg yolks, reduced-fat milk, soft caramel candies

whipping cream, granulated sugar, corn syrup, unsalted butter, crushed heath chocolate candy bars or 200 g skor candy bars, fresh strawberries or banana, sour cream

eggs, sugar, snickers candy bars or 16 small bars, margarine, light corn syrup, salt, frozen deep dish pie shell

olive oil spray, shredded unsweetened coconut, canola oil, popcorn kernels, candied peanuts , recipe follows, dark brown sugar, unsalted butter, light corn syrup, chopped fresh curry leaf , optional, kosher salt, baking soda, cumin seeds, black mustard seeds, ground turmeric, ground mace or nutmeg, optional, paprika, cayenne pepper , optional, ground cinnamon, unsalted peanuts, well-shaken canned coconut milk, dark brown sugar, chopped fresh kaffir lime leaf (about 10 leaves ), kosher salt, reshampatti chile powder or cayenne pepper, optional

kerneled corn (or 1 14-oz can), butter, salt, ground black pepper, brown sugar, honey, cayenne pepper

rice krispies, kix, wheaties, corn flakes, coconut, sweet cream, light corn syrup, sugar, peanuts

rice krispies, corn flakes, peanuts, white corn syrup, granulated sugar, cream