1051 corn candy Recipes

butter, marshmallows, favorite flavor gelatin, popped corn, candy corn

cake, butter or margerine, melted and cooled slightly, sugar, grated orange peel, eggs, flour, baking powder, butter, softened (do not use margerine), powdered sugar, milk, vanilla, salt, candy corn candies

marshmallows, candy corn, yellow candy melts, orange candy melts, wax paper, lollipop sticks (optional), decorating bags (melting or squeeze bottle with a cap with a small-medium round opening) or 2 plastic bottles (melting or squeeze bottle with a cap with a small-medium round opening)

hershey candy corn kisses, vanilla pudding mix (6-serving size), milk, frozen non-dairy topping, thawed, hershey candy corn kisses (to garnish ) (optional)

halloween-colored chocolate sandwich cookies, coarsely chopped, broken small pretzels, raisins (or c ), white chocolate candy melts, candy corn (i used about 1 cup), orange sprinkles (or any halloween color you like )

broken small pretzels, leftover halloween candy, broken into pieces, raisins, white chocolate, broken into squares, candy corn, orange and brown sprinkles

butter or 1/2 cup margarine, marshmallows, cocoa krispies cereal or 10 cups regular rice krispies, candy corn, chocolate chip, assorted candy pumpkins (optional)

yellow cake mix, margarine, softened, marshmallows, egg, light corn syrup, sugar, brown sugar, creamy peanut butter, vanilla, crispy rice cereal, salted peanuts, candy corn

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

popped corn, salted peanuts, butter, light corn syrup, granulated sugar, brown sugar, salt, baking soda, vanilla extract, maple flavoring

butter, corn chex, salt, cheese popcorn, candy corn, halloween-colored m &m s brand chocolate candies, corn nuts, raisins, caramel popcorn with peanuts

lollipop sticks, as needed, candy corns , as needed, sugar, corn syrup, water, orange or lemon extract, few drops orange or yellow food coloring, plastic bags, as needed, plastic spider finger rings, as needed, equipment : lollipop collar molds; silicone baking mat