Directions:
- Line an 8-inch glass square baking pan/dish with foil extending the foil over the edges of the pan.
- Generously coat the foil with cooking spray; set aside.
- In a heavy 3-quart saucepan melt 1 cup butter over low heat.
- Stir in brown sugar, condensed milk, corn syrup and maple syrup; bring to a bowl stirring gently.
- Cook over medium heat stirring often until a candy thermometer reaches 235 degrees (or for a firmer caramel cook to 240 degrees F).
- As soon ar the temperature reaches 235 or 240 degrees immediately remove from heat, and stir for 1 minute or until the mixture is smooth and no longer bubbling.
- Quickly pour the mixture into prepared pan.
- Allow to stand for 3 hours or until cool.
- Lifting the foil at the edges of the pan remove the caramel square out of the pan.
- Using a buttered knife cut into 1-inch squares.
- If desired wrap each piece with coloured plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.97 Kcal (180 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 3% | |
| Sodium | 3.04mg | 0% | |
| Potassium | 3.11mg | 0% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 4.22g | 17% | |
| Protein | 0.07g | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 480.37 Kcal (2011 kJ) | ||
| Calories from fat | 293.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 4% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 3% | |
| Sodium | 34.01mg | 0% | |
| Potassium | 34.77mg | 0% | |
| Total Carbs | 49.47g | 1% | |
| Sugars | 47.15g | 17% | |
| Protein | 0.79g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Calcium | 45.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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