40543 sugar chocolate chocolate Recipes

all-purpose flour, cold butter , cut into pieces, brown sugar, cinnamon, egg yolk, cream cheese, softened, eagle brand sweetened condensed milk, plain yogurt, eggs, vanilla, all-purpose flour, white chocolate or 1 cup chips, chopped, lollipop sticks, white chocolate or 1 lb milk chocolate or 1 lb semisweet chocolate, melted

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

sugar, butter, softened, semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled, vanilla, eggs, baked pie crust (traditional, graham cracker, or cookie crumb crust), whipping cream, well-chilled, sugar, chocolate curls (optional), chocolate chips (optional)

chocolate wafer cookies (about 1 1/2 cups) or 20 graham crackers (about 1 1/2 cups), unsalted butter, melted, sugar, salt, semisweet chocolate, finely chopped, neufchatel cheese, room temperature, sugar, low-fat sour cream, eggs, room temperature, semisweet chocolate or 4 oz bittersweet chocolate, chopped, unsalted butter, light corn syrup or 1 tsp dark corn syrup, low-fat sour cream, room temperature

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, unsalted butter, room temperature, tightly packed dark brown sugar, granulated sugar, eggs, pure vanilla extract, plump moist dried sour cherries (optional), bitter chocolate (can use chocolate chips) or 8 oz semisweet chocolate, chopped into chunks about the size of the cherries (can use chocolate chips), english toffee pieces, such as skor bits

butter, vanilla essence, caster sugar, brown sugar, egg, cream, hazelnut meal, self-raising flour, plain flour, ground cinnamon, icing sugar, approx for decoration, dark chocolate or 250 g milk chocolate or 250 g white chocolate, your choice

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

recipe chocolate pie crust , recipe follows, light brown sugar, unsalted butter, at room temperature, salt, eggs, lightly beaten, dark corn syrup, vanilla extract, pecan halves, semisweet chocolate and jack ice cream, recipe follows, or good quality store bought ice cream, jack chocolate ganache , recipe follows, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg yolk, lightly beaten, cold water, heavy cream, whole milk, vanilla bean, cut and scraped, egg yolks, sugar, semisweet chocolate chips , about 1/2 cup, whiskey (recommended : jack daniel s) or your favorite whiskey, heavy cream, chopped bittersweet chocolate, whiskey (recommended : jack daniel s) or your favorite whiskey

chocolate , semisweet and bittersweet add up to a spectacular cookie., salt, baking soda, all-purpose flour, vanilla extract, eggs, brown sugar, sugar, vegetable shortening, butter, softened, semisweet chocolate morsels, milk chocolate morsels, bittersweet chocolate, chopped, almond brickle chips

unsalted butter (2 tbsp melted ), semisweet chocolate, broken into 1/2-oz pieces, egg yolks, granulated sugar, egg whites, strawberries, stems removed, semisweet chocolate, broken into 1/2-oz pieces, white chocolate, broken into 1/2-oz pieces, egg whites, granulated sugar, heavy cream, semisweet chocolate ganache , recipe follows, heavy cream, unsalted butter, granulated sugar, semisweet chocolate, broken into 1/2 oz pieces

neufchatel cheese, part-skim ricotta cheese, sour cream, eggs, egg yolk, splenda sugar substitute, sugar, vanilla, all-purpose flour, cornstarch, bittersweet chocolate chips, graham crackers, crushed finely, sugar, salt, egg white, butter, melted, milk chocolate , and dark chocolate mix, heavy cream

heavy cream, sugar, water, white chocolate (optional) or 12 oz bittersweet chocolate (optional) or 12 oz semisweet chocolate, melted, divided use, cut into 1/4 inch chunks (optional), egg white, cream of tartar, raspberries, sugar

bittersweet chocolate or 8 oz semisweet chocolate, chopped, unsalted butter , cut into 1/2 inch pieces, unsweetened chocolate, chopped, peppermint candy, finely crushed, sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, baking powder, salt, semi-sweet chocolate chips, peppermint candy, coarsely crushed, powdered sugar

butter , softened but still cool, dark brown sugar, granulated sugar, egg (1 1/2 oz by weight), pure vanilla extract, kosher salt, all-purpose flour, baking soda, baking powder, bittersweet chocolate , chopped the size of chocolate chips, or chips (about 1 1/2 cups), chopped walnuts , optional

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)

unsalted butter (2 tbsp melted ), semisweet chocolate, broken into 1/2-oz pieces, egg yolks, granulated sugar, egg whites, strawberries, stems removed, semisweet chocolate, broken into 1/2-oz pieces, white chocolate, broken into 1/2-oz pieces, egg whites, granulated sugar, heavy cream, heavy cream, unsalted butter, granulated sugar, semisweet chocolate, broken into 1/2 oz pieces

heavy cream, scalded, sweet liqueur , like drambhuie or 1/3 cup grand marnier, high quality white chocolate, chopped, semisweet chocolate or 8 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, granulated sugar, room-temperature unsalted butter, extra large eggs