Directions:
- Preheat oven to 375 degrees F. Lightly grease baking sheets.
- With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
- In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
- Recipes courtesy Paula Deen
- Servings: 3 dozen (Using a teaspoon, I got four dozen cookies)
- Prep Time: 20 min
- Cook Time: 12 min (I recommend changing this to ten minutes, if you want your cookies to look like her photo - try nine minutes.)
- Url:
- /index.php/recipes/view2/three_chocolate_cookies/
- Difficulty: Easy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.91 Kcal (824 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 9% | |
| Sodium | 148.13mg | 6% | |
| Potassium | 34.9mg | 1% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.99g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.28 Kcal (1768 kJ) | ||
| Calories from fat | 163.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 13% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 9% | |
| Sodium | 317.68mg | 6% | |
| Potassium | 74.84mg | 1% | |
| Total Carbs | 61.85g | 10% | |
| Sugars | 38.56g | 72% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 4.26g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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