Chocolate Cheesecake Pops Recipe

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Chocolate Cheesecake Pops
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a 9x13 -inch baking dish with parchment paper, overlapping the 2 longer sides for easy removal from pan,.
  2. CRUST:.
  3. Mix crust ingredients until mixture resembles coarse crumbs. Mixture will be very dry. Press into dish.
  4. CHEESECAKE:.
  5. Beat cream cheese and condensed milk until smooth and creamy. Beat in yogurt. Add eggs, one at a time, beating well after each addition. Add vanilla, flour and white chocolate. Pour over crust.
  6. Bake in preheated oven 30 minutes or until top is golden brown and firm to the touch. Cool to room temperature, cover and refrigerate until very cold, at least 3 hours or overnight.
  7. ASSSEMBLY:.
  8. Cut cake into 3/4 inch cubes. Roll into balls or leave as cubes, (or both!) Place on a parchment-lined baking sheet, Carefully insert lollipop sticks into cheesecake. Freeze uncovered until solid, about 1 hour. Dip frozen cheesecake pop into melted chocolate. Place any decorations on immediately as chocolate will harden quickly. Continue with remaining pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.49 Kcal (3234 kJ)
Calories from fat 457.49 Kcal
% Daily Value*
Total Fat 50.83g 78%
Cholesterol 153.58mg 51%
Sodium 285.09mg 12%
Potassium 375.73mg 8%
Total Carbs 67.9g 23%
Sugars 52.22g 209%
Dietary Fiber 0.63g 3%
Protein 12.73g 25%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 247.8mg 25%
Amount Per 100 g
Calories 394.62 Kcal (1652 kJ)
Calories from fat 233.71 Kcal
% Daily Value*
Total Fat 25.97g 78%
Cholesterol 78.46mg 51%
Sodium 145.64mg 12%
Potassium 191.94mg 8%
Total Carbs 34.69g 23%
Sugars 26.68g 209%
Dietary Fiber 0.32g 3%
Protein 6.5g 25%
Vitamin C 0.5mg 2%
Iron 0.3mg 3%
Calcium 126.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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