2686 sugar butter fudge Recipes

sugar, margarine, evaporated milk, crunchy peanut butter, marshmallow cream, vanilla

sugar, light corn syrup, milk, cider vinegar, creamy peanut butter

cornstarch, salt (less than a pinch), butter or 1 tbsp margarine, fat-free evaporated milk, unsweetened chocolate square, vanilla, distilled white vinegar

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

sugar, canned milk, vanilla, peanut butter, marshmallow creme, chopped walnuts (optional)

sugar, milk, smooth peanut butter, marshmallow creme, vanilla extract

sugar, whole milk, marshmallow cream, peanut butter, vanilla

butter , plus some for greasing the pan, peanut butter-either smooth or chunky, vanilla, powdered sugar

sugar, milk, teas vanilla, marshmellow creme, peanut butter, i use creamy

sugar, milk, p. p. butter, vanilla, softball stage- about 2 drops of liquid into a glass of cold water. mold mixture with finger. if it stays in the shape of a softball, your their

sugar, evaporated milk, light corn syrup, white vinegar, baking chocolate, marshmallow fluff, peanut butter

sugar, all-purpose flour, baking soda, salt, creamy peanut butter, buttermilk, eggs, lightly beaten, butter or margarine, water, cocoa, fudge frosting

sugar, whole milk, unsweetened cocoa, salt, vanilla extract, salted butter, plus extra for greasing pan, creamy peanut butter (jif brand preferred)