Peanut Butter Fudge Recipe

Posted by
Rate It!
Peanut Butter Fudge
Add your photo!
Ingredients
4
Count
Nutrition
60
Calories
Total time
4
Minutes
Comments Print recipe

Ingredients:

  • 1 cup of peanut butter-either smooth or chunky
  • 1 tsp. vanilla

Directions:

  1. Microwave butter and peanut butter for 2 minutes on high.
  2. Stir and microwave for 2 minutes more
  3. Add vanilla and sugar and mix well to combine
  4. Pour into a buttered 8x8 pan lined with waxed papper, place a piece of waxed paper over fudge and refrigerate until cool
  5. Cut into 1 squares.
  6. For a change of pace you can chop some miny marshmellows and freeze a hershey bar and break up with the back of a heavy knife and add in the start of the recipe. the time will still be the same
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.92 Kcal (251 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 7.63mg 3%
Sodium 39.86mg 2%
Potassium 84.85mg 2%
Total Carbs 4.69g 2%
Sugars 2.98g 12%
Protein 0.39g 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 560.04 Kcal (2345 kJ)
Calories from fat 378.79 Kcal
% Daily Value*
Total Fat 42.09g 7%
Cholesterol 71.28mg 3%
Sodium 372.62mg 2%
Potassium 793.07mg 2%
Total Carbs 43.79g 2%
Sugars 27.9g 12%
Protein 3.64g 1%
Vitamin A 0.3mg 1%
Calcium 31.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top