Sugar Free Fudge Recipe

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Sugar Free Fudge
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Ingredients
8
Count
Nutrition
84
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spray small plate with non-stick cooking spray. Set aside.
  2. In a bowl, combine Splenda, corn starch & salt. Mix well. Set aside.
  3. In a saucepan, cook butter until golden brown.
  4. Remove butter from heat. Stir in Splenda, corn starch & salt mixture. Mix well.
  5. Stir in evaporated milk & vinegar. Mix well. (You may have to use a fork or wisk to ensure it doesn't get or stay lumpy.).
  6. Put mixture back over heat. Heat to boiling. (This will NOT take long as this is a VERY small-yielding recipe.).
  7. Break up unsweetened chocolate into smaller pieces and stir all pieces into sauce pan mixture.
  8. Stir constantly until chocolate is completely melted and mixed.
  9. Remove from heat and immediately add vanilla.
  10. Stir vigorously for 30 seconds.
  11. Pour entire mixture into the prepared small plate. Spread evenly.
  12. Cover with foil & refrigerate.
  13. Wait at least 1 hour before cutting into pieces. (Keep covered in foil after cutting.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.55 Kcal (350 kJ)
Calories from fat 56.5 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 7.63mg 3%
Sodium 63.05mg 3%
Potassium 83.96mg 2%
Total Carbs 6.75g 2%
Sugars 2.38g 10%
Dietary Fiber 1.3g 5%
Protein 2.25g 5%
Iron 0.3mg 2%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 254.45 Kcal (1065 kJ)
Calories from fat 172.07 Kcal
% Daily Value*
Total Fat 19.12g 10%
Cholesterol 23.25mg 3%
Sodium 192.02mg 3%
Potassium 255.7mg 2%
Total Carbs 20.56g 2%
Sugars 7.24g 10%
Dietary Fiber 3.95g 5%
Protein 6.86g 5%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 173.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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