Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients:

  • 2 cups sugar
  • 2/3 cup milk
  • 1 (7 oz) jar marshmallow creme

Directions:

  1. 2 cups sugar.
  2. 2/3 cup milk.
  3. Boil together to 234 degrees f or soft ball stage;.
  4. Add.
  5. 1cup smooth peanut butter.
  6. 1- 7oz jar marshmallow creme.
  7. 1 tsp vanilla extract.
  8. Mix well.
  9. Pour into 9x9 square buttered pan.
  10. Cool fully before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.63 Kcal (911 kJ)
Calories from fat 96.75 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 0.27mg 0%
Sodium 10.49mg 0%
Potassium 161.79mg 3%
Total Carbs 26.99g 9%
Sugars 23.66g 95%
Dietary Fiber 1.29g 5%
Protein 5.79g 12%
Iron 0.4mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 375.92 Kcal (1574 kJ)
Calories from fat 167.12 Kcal
% Daily Value*
Total Fat 18.57g 17%
Cholesterol 0.47mg 0%
Sodium 18.13mg 0%
Potassium 279.47mg 3%
Total Carbs 46.62g 9%
Sugars 40.87g 95%
Dietary Fiber 2.23g 5%
Protein 9.99g 12%
Iron 0.7mg 2%
Calcium 45.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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