277444 sugar blueberry almost ice Recipes

blueberries, lime , juice of, simple cinnamon syrup, mint leaves , plus additional, mint leaf, for garnish, ice cubes

blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)

blueberry pie filling, yellow cake mix, chopped pecans, butter, melted, vanilla ice cream , optional

vodka, cassis, frozen blueberries, shaved ice (made with the grater blade of a food processor)

sugar, cornstarch, fresh blueberries or 1 1/2 cups frozen blueberries, thawed, if frozen, lemon juice, grated fresh lemon , rind of, ground cinnamon, salt, flour, sugar, baking powder, ground cinnamon, salt, egg, beaten, low-fat milk

whole graham crackers, old fashioned oats, brown sugar , packed, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin, cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, blueberries, blueberry jam

sugar, cornstarch, egg yolks, milk, light cream, vanilla, blueberries, divided, angel food cake, cut into 1-inch cubes, blueberry-flavored syrup, divided, blueberry preserves, heavy cream, powdered sugar

tender quick or sugar cure, pork tenderloin or boneless loin roast, trimmed of fat., liquid smoke (any brand ), freezer bag

sugar, light corn syrup, peanut butter , chunky or creamy (i used chunky), rice krispies, pretzels, broken up, m & s (i ve also elted chocolate chips and frosted with the when i didn tsp have the & s)

all-purpose flour, baking powder, salt, unsalted butter or 4 oz margarine, softened, sugar substitute (splenda or similar), honey, eggs, vanilla, skim milk or 4 1/2 oz low-fat milk, fresh blueberries or 8 oz frozen blueberries

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

blueberries , in light syrup, peaches in light syrup, plain fat-free yogurt, fresh lemon juice, cardamom, ground cinnamon, sliced almonds or 1/3 cup chopped hazelnuts, toasted

blueberries, sliced peaches, bananas slices, vanilla ice cream, ginger ale

blueberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

sugar-free whole wheat bread, butter-flavored cooking spray, cinnamon, frozen peaches, thawed and diced, frozen orange juice concentrate, thawed, splenda sugar substitute, lemon zest, lemon juice, cornstarch

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional

sugar, cornstarch, lemon juice, water, fresh blueberries or 1 (16-oz) package frozen blueberries, thawed and drained, baked (4-inch) tart shells, cream