339226 sugar and spice glazed lemon tea scones Recipes

tea bags, sugar (to taste), boiling water, lemons , juice of, lemon, sliced, pineapple juice (to taste), fresh mint (to taste), fresh mint, garnish, pineapple, garnish

granulated sugar, grated fresh lemon peel/zest, cooking oil- preferably canola, eggs, all purpose flour, baking powder, salt, glaze, sugar, vanilla extract, softened butter or margarine, lemon juice, grated lemon peel/zest

fresh carrots , cut into 1/2-in. slices, unsweetened apple juice, cinnamon stick (3 inches), ground cumin, ground ginger, ground coriander, cayenne pepper, lemon juice, honey

unbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, ground ginger, chopped crystallized ginger, grated lemon zest, cold unsalted butter, cut into 8-10 pieces, cold unsalted butter , cut into pieces, cold fat-free buttermilk, cold heavy cream, cold egg, grated fresh ginger, powdered sugar, fresh lemon juice

eggs, at room temperature, granulated sugar, salt, flour, baking powder, zest of 1 small lemon, unsalted butter, melted and cooled to room temperature , plus additional melted butter for preparing the molds, glaze, powdered sugar, freshly-squeezed lemon juice, water

all purpose flour, salt, melted butter, milk, grated zest of a lemon, baking powder, sugar, eggs, lightly beaten, rum, real vanilla, lemon glaze, icing sugar (powdered ), rum, lemon juice

flour, egg, lemon zest, sugar, salt, baking powder, milk, milk, lemon juice, margarine

tea bags, baking soda, boiling water, cold water, sugar (i use 1/2 cup to 3/4 cup) (optional), lemon

sugar, cinnamon sticks, oranges, lemons, pineapple juice, black tea bags

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

sugar, divided, grated lemon zest, divided, flour, divided, butter, softened, eggs, teas. baking powder, teas. salt, lemon juice, powdered sugar , for dusting

granulated sugar, butter or stick margarine, softened, vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, chopped fresh lavender leaves, powdered sugar, water, vanilla extract

sugar, boiling water, black tea bags (recommended: lipton ), cold water, fresh orange juice , strained if a clearer tea is desired, fresh lemon juice, ice cubes, lemon or orange wedges, garnish, fresh mint, garnish

crystal light peach tea drink mix, crystal light sugar free low calorie lemonade mix, cinnamon

unbleached white flour, sugar, baking powder, salt, grated lemon , zest of, chopped pecans, heavy cream, lemon extract, melted butter, sugar

cake flour, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, grated lemon rind, fresh lemon juice, cake flour, egg white, lightly beaten, sugar, quick blackberry jam