128405 spice glazed lemon tea scones Recipes

self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream

all-purpose flour, granulated sugar, baking powder, lemon zest, finely grated, salt, heavy cream, fresh lemon juice, candied ginger, finely chopped, sugar

butter or margarine, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt, milk, grated lemon peel, glaze, lemon juice, water, lemon extract, sugar

lemon-flavored black tea, ice cube, pineapple juice, carbonated lemon-lime beverage, lemon slice (to garnish )

lemon cake mix, lemon flavored jell-o mix, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

lemons, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, poppy seeds

lemon cake mix, eggs, water, oil, lemon jell-o gelatin, powdered sugar, lemon , juice of, melted butter

lemon cake mix, lemon gelatin, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

spiced rum, peach liqueur, lemon juice, fresh white peach puree, club soda (optional) or sprite (optional), mint leaves, lime wedge, simple syrup

all-purpose flour, sugar, baking powder, salt, butter or 1/2 cup shortening, grated lemon zest, egg, milk, fresh lemon juice, powdered sugar , sifted, fresh lemon juice, grated lemon zest, almonds

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

lemons, tea bags, whole allspice, boiling water, sugar, orange juice, lemon juice

unsalted butter, olive oil, garlic, finely chopped, whole artichoke heart cut in quarters, chopped tomatoes, chamomile lemon tea, divided, fresh spinach leaves, lemon, juiced, heavy cream, parmesan, salt, pepper, ravioli, your choice

if you re in a super duper hurry , you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. this recipe calls for lemon oil, which can be hard to find in some areas of the country. try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores., egg whites, at room temperature (about 9 large eggs), salt, cream of tartar, lemon oil, vanilla extract, sugar, cake flour , sifted three times, confectioners sugar , sifted, fresh lemon juice, grated lemon zest

lemon zest , each studded with 3 whole cloves, fresh lemon juice, superfine sugar, kentucky bourbon, ice cubes

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.