Glazed Lavender Tea Cake Recipe

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Glazed Lavender Tea Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, beat granulated sugar, butter, and 1/2 teaspoon vanilla at medium speed of a mixer until well-blended (about 5 minutes). Add egg and egg white, 1 at a time; beat well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt; stir well. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Stir in lavender.
  3. Pour the batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  4. To prepare glaze, combine powdered sugar and remaining ingredients. Spread over hot cake. Cool in pan 20 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.07 Kcal (972 kJ)
Calories from fat 58.45 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 34.34mg 11%
Sodium 123.85mg 5%
Potassium 90.04mg 2%
Total Carbs 39.11g 13%
Sugars 22.17g 89%
Dietary Fiber 0.67g 3%
Protein 4.46g 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 271.19 Kcal (1135 kJ)
Calories from fat 68.3 Kcal
% Daily Value*
Total Fat 7.59g 10%
Cholesterol 40.13mg 11%
Sodium 144.72mg 5%
Potassium 105.21mg 2%
Total Carbs 45.7g 13%
Sugars 25.91g 89%
Dietary Fiber 0.78g 3%
Protein 5.21g 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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