187604 sue smashing cheese Recipes

rutabagas, peeled and chopped, salt, water, turnips, peeled and chopped, grated parmesan cheese, butter, whipping cream, salt, pepper, bourbon (optional)

peeled baking potatoes , cut into 1-inch pieces, salt, divided, butter, goat cheese, freshly ground black pepper, reduced-fat milk, chopped fresh chives

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

turnip, parsnips, rutabaga, yukon gold potatoes, chevre cheese (on the sharp side), unsalted butter, chives, snipped, salt and pepper, to taste

yukon gold potatoes or 4 lbs russet potatoes, quartered, heads broccoli (about 6 cups), whole milk, heavy cream (or half and half), butter (you can use smart balance margarine), salt & freshly ground black pepper, cheddar cheese, grated

potatoes, peeled and cut into 3/4-inch cubes, sweet pepper (yellow or red chopped -1 medium), bottled minced roasted garlic, ground black pepper, chicken broth, bacon , crisp-cooked, drained, and coarsely chopped, shredded cheddar cheese (8 oz), whipping cream or 1/2 cup half-and-half or 1/2 cup light cream, sliced green onion, sour cream

red potatoes, quartered, milk, butter, salt, pepper, shredded cheddar cheese (about 2 oz), chopped fresh parsley (optional)

potatoes, peeled, roughly chopped, garlic cloves, finely chopped, chorizo sausage, chopped, unsalted butter, chives, finely chopped, salt and pepper, sharp cheddar cheese, shredded

red potatoes , scrubbed and cut into large chunks (1-1/2 to 2 inches), kosher salt, unsalted butter, cut into pieces and softened, boursin cheese, cut into pieces and at room temperature (with garlic and herbs), scallions, chopped (white parts with some green), fresh ground black pepper

red potatoes, salt, monterey jack cheese, shredded, low-fat milk, unsalted butter

baby red potatoes, unpeeled & halved, freshly grated parmesan cheese, olive oil, salt & freshly ground black pepper, to taste

extra virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped fresh parsley leaves, lemons , zest of or 1 tsp lemon extract, salt and pepper, to taste

chicken leg, mushrooms, potato, mozzarella cheese, shredded, garlic clove, onion, corn, cayenne pepper, paprika, salt, red pepper flakes, oil

red potatoes, unpeeled and scrubbed (about 2 inches in diameter), salt, bay leaf, butter (melted and warm ), cream cheese, at room temperature (4 oz), ground black pepper, fresh chives, chopped (optional)

red potatoes, quartered, fresh cauliflowerets, shredded reduced-fat cheddar cheese, reduced-fat sour cream, salt

olive oil, leftover mashed potatoes, eggs (beaten ), flour, grated parmesan cheese, garlic (minced ), dried parsley, salt and pepper