32699 succotash avocado dressing Recipes

avocado, pitted (slice remaining 3/4 avocado see below), buttermilk, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, black pepper, freshly ground, torn lettuce (spring mix preferred), avocado, sliced (from above), grape tomatoes (optional), pistachios (shelled and roasted)

ripe avocado, peeled and diced, sour cream, french onion soup mix, garlic, minced, curry powder, lemon, juiced

avocado, ripe, cilantro , packed, nonfat plain yogurt, scallions, chopped, garlic clove, quartered, lime juice, sugar, salt

avocado, tiny new potatoes, green beans, creme fraiche, olive oil, lemon, scallions, finely chopped, salt & pepper

lemon juice, evaporated milk (not sweetened condensed milk), salt, drops red pepper sauce (tabasco preferred), avocado, prepared mustard

buttermilk, mayonnaise, fresh lime juice, salt, red pepper, garlic clove,peeled,pressed, ripe avocado,peeled,seeded and mashed .

orange juice, lemon, peeled and seeded, mayonnaise, avocado, peeled and sliced (throw the seed away), salt

avocado, peeled and pitted, chopped garlic, salt and freshly ground black pepper, green onions, roughly chopped, essence , recipe follows, lemon, juiced, olive oil, head bibb lettuce, cleaned and torn into bite-sized pieces, head radicchio, cleaned and torn into bite-sized pieces, frisee, cleaned, pont litre eveque cheese, sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

avocado, coarsely chopped (about 1 1/2 cups), buttermilk, white wine vinegar, shallots, peeled and coarsely chopped, flat leaf parsley, coarsely chopped, garlic cloves, smashed and peeled, kosher salt, black pepper, freshly ground, olive oil (fruity, spanish), bacon (cooked until crisp), avocado, cut into thin wedges, mesclun

garlic cloves, lime, lemon, honey, fresh ground black pepper, avocado

avocado, ripe, cilantro , packed, nonfat plain yogurt, scallions, chopped, garlic cloves, quartered, lime juice, sugar substitute, salt

ripe avocado, fresh orange juice (use more or less to change the consistency), curry powder, salt & pepper, fresh herb (e.g. parsley, coriander or basil), garlic clove

avocado, garlic, crushed, olive oil, water, sour cream, fresh dill or 1 tbsp dried dill, sea salt, lemon juice or 2 tbsp vinegar

avocado, halved, pitted, fresh lime juice, chili-garlic sauce, olive oil, diced cooked honey roasted turkey breast (about 10 oz, from the deli), diced peeled jicama, diced red onion, red pepper, diced, chopped fresh cilantro , plus, chopped fresh cilantro, romaine lettuce leaf

avocado, mashed, cilantro, fresh chopped, vinegar, half-and-half cream, sour cream, mayonnaise, onion powder, garlic powder , more if you like garlic, tabasco sauce, hot chili oil (seasoned oil, not heated), salt , to taste, extra virgin olive oil, salt-free all-purpose seasoning, chicken breast tenders , 12-16 oz, salt , course ground if available, black pepper

ripe avocado, lemon juice, mayonnaise, grated red onion, salt, hot pepper sauce, milk

cornbread crumbs, soft bread cubes, salt, pepper, dried whole thyme, chopped celery, sliced fresh mushrooms, chopped onion, chopped green onion, butter or margarine, ripe avocados, peeled and cubed, chopped pecans, chopped fresh parsley, eggs, beaten, chicken broth, creamed chicken

avocado, buttermilk, sherry vinegar or red wine vinegar, mixed spring lettuces, roasted pistachios shelled