Chicken Tenders With Avocado Dressing Recipe

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Chicken Tenders With Avocado Dressing
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Ingredients:

Directions:

  1. Combine mashed avocado, cilantro, vinegar, half-n-half, sour cream, mayonnaise, onion powder, garlic, hot sauce, hot chili oil, and salt. Blend it well, cover and refrigerate while you prepare and marinate the chicken.
  2. Place thawed chicken tenders in plastic bag with the McCormick Salt-free All Purpose Seasoning and black pepper.
  3. Shake the bag to coat the tenders. Let sit at least 1/2 an hour on counter just until meat reaches room temperature.
  4. Preheat olive oil in a medium non-stick skillet on medium heat.
  5. Place the seasoned tenders in hot oil, cook for about 3 minutes, turn over, cook another 2 to 3 minutes.
  6. Immediately remove from pan to serving plate.
  7. Sprinkle with course ground salt, and top with avocado dressing. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.6 Kcal (693 kJ)
Calories from fat 119.18 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 17.63mg 6%
Sodium 249.76mg 10%
Potassium 166.82mg 4%
Total Carbs 6.97g 2%
Sugars 0.27g 1%
Dietary Fiber 1.52g 6%
Protein 5.58g 11%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 255.72 Kcal (1071 kJ)
Calories from fat 184.03 Kcal
% Daily Value*
Total Fat 20.45g 20%
Cholesterol 27.22mg 6%
Sodium 385.68mg 10%
Potassium 257.6mg 4%
Total Carbs 10.76g 2%
Sugars 0.42g 1%
Dietary Fiber 2.35g 6%
Protein 8.62g 11%
Vitamin C 3.4mg 4%
Iron 0.8mg 3%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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