837 substitute sour Recipes

warm water, yeast (about 2 1/4 tsp), splenda sugar substitute, sour cream, egg, vanilla, all-purpose flour, buckwheat flour, salt, butter, brown sugar, cinnamon, apple, finely chopped

pillsbury ready to heat pizza crusts, whole roasted ham, diced, shredded mozzarella cheese (or swiss), liquid egg substitute, sour cream, chopped fresh onion

cream cheese, softened, blue cheese, crumbled (1 cup), butter, softened (no substitutes), sour cream, garlic, mashed to a paste, heavy cream or 2 tbsp whipping cream

chopped or shredded cabbage, red bell pepper, chopped, sliced green onions, cooked corn kernels, rice vinegar or other white vinegar, splenda no-calorie sweetener (or substitute sugar), salt and pepper, to taste (optional), minced jalapeno pepper , seeds and veins removed (optional), chopped cilantro (optional)

extra-lean ground beef, ground turkey, onion, minced, egg substitute, italian-seasoned breadcrumbs, ketchup, white vinegar, low-sodium worcestershire sauce, sugar, dry mustard

onion, minced (3 oz), cabbage , about the size of a grapefruit, diced tomatoes (petite dice), fat free chicken broth or 5 -6 cups vegetable broth, straw mushrooms, undrained, low sodium soy sauce, seasoned rice vinegar (see note on substituting), hot red chili pepper flakes, salt, black pepper, to taste (a lot !)

garlic clove, sea salt, white pepper, egg yolk, canola oil, extra virgin olive oil, lemon , juice and zest of, lemon juice (to taste), fresh lump crabmeat, minced chives, shallot, minced, celery, finely chopped, creme fraiche (can be substituted with sour cream), lemon , juice and zest of, tabasco sauce , to taste, egg white, cornmeal (for dredging), canola oil (for deep frying), extra virgin olive oil, lemon juice, watercress, stemmed (arugula can be used too)

white pearl onion, peeled & blached in boiling water 3 minutes., olive oil (i use lite ), malt vinegar, brown sugar or 2 tbsp substitute, walnuts, chopped, dark raisin (optional)

sugar, sugar, ground cinnamon, canola oil, unsweetened applesauce, egg substitute, sour milk (see note ), baking soda, flour, flour, rhubarb, diced, chopped walnuts (optional)

soft butter (no substitute), sour cream (do not use fat free or low fat), eggs, beaten, flour, baking soda, baking powder, sugar, salt, canola oil or vegetable oil, for frying

fat-free hot dogs, vegetable stock, flour, pineapple, cubed (1 small can), ketchup, splenda sugar substitute, vinegar, salt, pepper

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

carrot, peeled and diced, boiling water, butter , no substitutions, flour, salt, pepper, water (reserved carrot cooking ), vinegar, sugar

tomato sauce, water, divided, raisins, brown sugar, lemon juice, seasoned bread crumbs, garlic powder, onion powder, pepper, seasoned salt, egg substitute, fat-free milk, lean ground beef, king arthur unbleached all-purpose flour, hot cooked rice

uncooked small shell pasta (about 9 cups cooked ), canola oil, sugar or 3/4 cup splenda substitute, cider vinegar, wine vinegar, water, prepared mustard, black pepper, sliced pimiento, cucumbers, onions, thinly sliced, leaves lettuce

ground turkey, diced water chestnuts, egg substitute, bread crumbs, worchestershire sauce, wylers beef flavor instant bouillon, water, light brown sugar, lemon juice, ketchup, salt, cornstarch, green pepper

firm silken tofu, seasoned rice vinegar, lemon juice, cider vinegar, salt, splenda sugar substitute

self-rising flour, granulated sugar, oil, butter, softened, egg whites, fresh-squeezed lime juice, lime zest, vanilla, milk plus 1 tbsp. lemon juice (you will only need 3/4 cup.), lemon, juiced, ripe mangoes, diced, papaya, diced, plantains, sliced thin (black & very ripe ), raisins, coconut, dried powdered ginger, granulated sugar or 1/4 cup splenda sugar substitute, sour cream, cinnamon, vanilla, rum (more or less if you like more ), powdered sugar , to taste