84602 substitute expensive vinegar Recipes

whole chickens , cut into pieces, butter, olive oil, onion, finely chopped, garlic cloves, carrots, finely chopped, sherry wine vinegar, tomatoes, chopped fresh parsley, salt & pepper

fresh brussels sprouts, olive oil, garlic cloves, peeled and sliced, yellow onion, peeled and thinly sliced, balsamic vinegar, butter, salt & freshly ground black pepper

cucumber, rice vinegar, water , plus, water, salt (optional), red pepper flakes (or more if you like it hot)

fresh ginger, finely shredded, chinese red vinegar, see notes, caster sugar, cornflour, skinless salmon fillet, wonton wrappers, from asian food stores, green shallots , thinly sliced on the diagonal, salt , to taste, fresh ground black pepper , to taste, vegetable oil , for deep frying, herbs, to garnish

flour, unbleached , sifted, sugar, cocoa , baking, baking soda, salt, vanilla extract, vinegar, butter or 5 tbsp regular margarine, water, sugar, coffee, brewed, hot, baking cocoa, vanilla extract, butter or 3 tbsp regular margarine

red bell peppers, extra virgin olive oil (preferably spanish), garlic cloves, peeled and thinly sliced, water, sherry wine vinegar, salt, flat leaf parsley, chopped

cucumber, cantaloupe, seeded, radish, raspberry vinegar, pepper (optional), lettuce leaves

butter, balsamic vinegar, honey, fresh thyme, red onions, halved, salt and pepper

strawberry, butter, light brown sugar, balsamic vinegar, vanilla ice cream, fresh ground pepper

center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper

extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table

butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar

potatoes (1 lb 5oz), peanut oil, chinese black vinegar, light soy sauce, sea salt, chili flakes, coriander leaves, to garnish (cilantro)

cider vinegar, water, red chili pepper flakes, sugar, worcestershire sauce, kosher salt, black pepper, freshly ground, ketchup

pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses barbecue sauce (separate recipe ), jalapeno peppers, chopped, red onion, chopped, garlic cloves, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette (recipe to follow)

cider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper

extra virgin olive oil, flank steak , divided in half if it s all 1 piece, kosher salt & freshly ground black pepper, garlic clove, minced, red wine vinegar, chopped fresh oregano leaves or 1 tsp dried oregano, unsalted butter, mixed salad greens (1/2 bag)