151664 sublime roasted apricot chicken Recipes

herb stuffing cubes, chicken broth, dried apricot, frozen chopped onion, boneless pork loin roast, apricot jam, balsamic vinegar

skinned and boned chicken breast halves, salt, apricot halves, undrained, orange juice, lite soy sauce, garlic clove, minced, dark sesame oil, all-purpose flour, ground red pepper, vegetable oil, green onions, thinly sliced, chopped fresh cilantro, roasted potato thins

sugar, water, dried apricots, chopped, firm-ripe apricots (7 large), fresh lemon juice, almond extract

sugar, water, dried apricot, chopped, firm-ripe apricots (7 large), lemon juice, almond extract

boneless pork loin roast (2 to 3 lb), apricot preserves, vegetable broth, cornstarch, cold water

boneless skinless chicken breasts, thawed, apricot jam, apricot nectar, dried apricot

oil, skinless chicken breasts, plain flour or 3 tbsp cornflour or 3 tbsp rice flour, continantals french dry onion soup mix, apricot nectar, chicken stock, apricot halves, drained, carrots, sliced and steamed

boneless skinless chicken breast halves, vegetable oil, apricot preserves, chicken broth, dijon mustard, apricot brandy, salt and pepper

chicken breast, french onion soup, apricot halves, apricot nectar, cornflour, pepper, oil (a tiny bit), pasta (of your choice)

chicken , obvious fat removed but with the skin on, ready-sliced dried chinese mushrooms, boiled baby bok choy, shallots, peeled and left whole, garlic cloves, peeled and left whole, red wine (any sort), light soya sauce, honey, salt

chicken, cooking yoghurt (8% fat) or 1 cup drained standard yoghurt, lemon , juice of, mint, salt, cayenne pepper, sambal oelek or 2 tsp chili paste, paprika, garam masala, ground black pepper, garlic powder, fresh ginger, grated, turmeric, vegetable oil

dressing, reduced-fat cream cheese, apricot jam, fresh lime juice from 1 large lime, salad, shredded meat from 2 small or 1 very large rotisserie, chicken, dried apricots (a generous 1/2 cup), cut into small slices, chopped roasted , salted almonds, green onions, thinly sliced, chopped fresh cilantro

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

extra-virgin olive oil , 2 turns of the pan, chicken tenderloins , cut in 1/2 across on an angle, salt and pepper, onion, chopped, cider or white wine vinegar, dried pitted apricots, chopped, chicken stock, apricot all fruit spread or apricot preserves, chopped flat-leaf parsley, for garnish

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper

batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

apricots (not in heavy syrup if you can manage it, otherwise just rinse and drain really well), carrots (any cut is fine ), swanson chicken broth (or equivalent brand), boneless skinless chicken, apricot brandy, rosemary, salt, pepper, cayenne pepper, onion powder