224 style yeast Recipes

potatoes, peeled and cubed, reserved potato water, all-purpose flour, salt, cake compressed fresh yeast, crushed tomatoes, onion, thinly sliced, salt to taste, olive oil, anchovy fillets, chopped, dried oregano to taste

active dry yeast, warm water, cold water, salt, bread flour, low moisture mozzarella cheese, thinly sliced, no salt added canned crushed tomatoes, freshly ground black pepper, dried oregano, extra-virgin olive oil, leaves fresh basil , torn

active dry yeast, warm water (105-115f), salt, melted butter, bread flour

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

all-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar

active dry yeast, warm milk , 100 to 115 deg, sugar, melted butter, salt, all-purpose flour, egg white, lightly beaten (optional)

water (110 degrees ), sugar, olive oil, flour, divided, kosher salt, active dry yeast

very warm whole milk (120of), sugar, unsalted butter, cut into 1/2-inch pieces, room temperature, salt, warm water (110of to 115of), active dry yeast, egg, beaten to blend, all purpose flour, coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with 1 tbsp whole milk (for glaze)

lukewarm water, granulated yeast (1 1/2 packets), salt, caraway seeds, plus more for sprinkling on top, rye flour, unbleached all-purpose flour, cornmeal , for pizza peel, cornstarch

unbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)

lentils, onion, garlic cloves, olive oil, nutritional yeast, water, chard leaves, with stems, ground coriander, ground cumin, lemon pepper, lemons or 1/2 cup lime juice, salt , to taste

unbleached all-purpose flour, instant yeast, salt, olive oil, warm water (as needed ), crushed tomatoes, pitted kalamata olive, sliced, pitted green olives, sliced, capers, rinsed and drained, chopped fresh flat-leaf parsley, dried basil, dried oregano, garlic powder, sugar, hot red pepper flakes, salt & freshly ground black pepper, shredded vegan mozzarella cheese (optional) or 1/2 cup (optional)

milk, scalded and cooled to lukewarm, lard (or vegetable oil), sugar, salt, eggs, beaten, lukewarm water, dry yeast , dissolved in the water, unbleached all-purpose flour (to stiffen)

all-purpose flour, water, yellow cornmeal, canola oil, sugar, salt, active dry yeast (1 standard packet)

active dry yeast, warm water (100 f), sugar (which will be consumed by the yeast), vital wheat gluten flour, soy flour, oat flour, wheat germ, salt, splenda sugar substitute

potatoes , scrubbed, salt, fresh ground pepper , to taste, nutritional yeast, tabasco sauce (optional), soymilk , as needed, imitation bacon bits (see note ), scallion, sliced, paprika, for sprinkling

very warm whole milk, sugar, butter, unsalted,cut into 1/2 inch pieces,room temperature, salt, warm water, active dry yeast, egg, beaten to blend, all-purpose flour (about), coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with, whole milk (for glaze)

milk, brown sugar, warm water, active dry yeast, all-purpose flour or 6 cups bread flour, baking powder, salt, egg, water