Dkm's Chicago-Style Deep Dish Pizza Recipe

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Dkm's Chicago-Style Deep Dish Pizza
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Ingredients
7
Count
Nutrition
704
Calories
Total time
1465
Minutes
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Ingredients:

Directions:

  1. 24 Hours Prior to Baking: In a mixing bowl, add the water, sugar, yeast, flour, cornmeal, and salt.
  2. Mix on low speed for a few minutes until the dough comes together, then slowly add the oil. Continue to mix dough for 7 more minutes.
  3. The dough should be somewhat moist and smooth, but not sticky. Form the dough into a ball and place into a bowl. Cover loosely with plastic wrap and then with a dish towel and place in the refrigerator for an overnight rise.
  4. Remove the bowl from the refrigerator about one hour prior to making the pizza. Set the bottom oven rack to its lowest position and preheat the oven to 450° F for at least 30 minutes prior to baking.
  5. After letting the dough rest for one hour, coat the bottom of a well seasoned 15″ × 2″ deep dish cast iron skillet with regular olive oil (do not use extra virgin).
  6. Place the dough ball in the center of the pan and press it out until it covers the entire bottom. Then, using you fingers, work the dough up the sides of the pan about 1 1/2 inches.
  7. The top of the edges should be pinched up against the side of the pan. If the dough resists holding shape, cover with a towel and allow to rest for 15-20 minutes before trying again.
  8. Using sliced mozzarella, or a blend of sliced mozzarella and provolone, cover the bottom of the dough with cheese.
  9. Add your desired toppings (Italian sausage is very popular in Chicago). If you are going to use pepperonis, it is recommended to chop them into 1/4's before layering them in the pizza.
  10. Top with 1 LARGE can of crushed tomatoes, spooned directly from the can. Use your hands if necessary to spread out the tomatoes. **Note that 6 IN 1 brand tomatoes are very fresh tasting tomatoes and are recommended for this recipe.
  11. Finish topping with Italian herbs/seasonings (chopped fresh basil and dried oregano flakes are favorites) and finally with freshly grated parmesan cheese.
  12. Place the pan in the center of the bottom oven rack and bake for 20 to 25 minutes, turning once half way through, until the crust is golden brown.
  13. Remove the pizza from the oven and allow to cool for about 3 minutes.
  14. Remove the pizza from the baking pan and place on a cutting board or serving pan. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.96 Kcal (2947 kJ)
Calories from fat 262.2 Kcal
% Daily Value*
Total Fat 29.13g 45%
Sodium 591.83mg 25%
Potassium 182.42mg 4%
Total Carbs 96.42g 32%
Sugars 0.77g 3%
Dietary Fiber 4.96g 20%
Protein 13.06g 26%
Iron 1.6mg 9%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 287.19 Kcal (1202 kJ)
Calories from fat 106.97 Kcal
% Daily Value*
Total Fat 11.89g 45%
Sodium 241.44mg 25%
Potassium 74.42mg 4%
Total Carbs 39.33g 32%
Sugars 0.31g 3%
Dietary Fiber 2.02g 20%
Protein 5.33g 26%
Iron 0.7mg 9%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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