147 style with and dipping sauce Recipes

caesar-style salad dressing, mayonnaise, sour cream, grated parmesan cheese, shredded swiss cheese, artichoke hearts, drained and chopped, chopped tomatoes, hot pepper sauce

chunky-style blue cheese salad dressing (such as marzetti), cream cheese, softened, cooked chicken breasts, shredded, buffalo wings sauce (such as frank s redhot), blue cheese crumbles

cooked, peeled medium shrimp, green onions, sliced, neufchtel cheese, at room temperature, nonfat plain greek-style yogurt, hot sauce, zest and juice of 1/2 lemon, sea salt

extra-virgin olive oil, lima (or butter) beans, drained, light mayonnaise, tub-style fat-free cream cheese, hot pepper sauce (such as tabasco), capers, drained, freshly ground black pepper, dry mustard, artichoke hearts, drained, frozen chopped spinach, thawed, drained, and squeezed dry, preshredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions, fresh lemon juice

water, ketchup, apple cider vinegar, white vinegar, whole medium onion minced, molasses, worchestershire sauce, brown sugar, cayenne pepper, black pepper, salt, garlic powder, dry mustard, chili powder

cream cheese, softened, hot pepper sauce, ranch-style salad dressing, diced or shredded cooked chicken, shredded cheddar cheese, green onions , to taste

chunky pasta-style tomatoes, undrained, drained finely chopped roasted sweet red pepper (packed in water), sliced green onions (about 2 large), chopped fresh cilantro or parsley, minced garlic (about 2 cloves), hot sauce

onion, diced, olive oil, mexican-style tomatoes, drained and chopped, diced green chilies, drained, frozen chopped spinach, thawed and drained, taco blend cheese, shredded, cream cheese, softened, red wine vinegar, tabasco sauce

chicken , shredded rotisserie style, fat free cream cheese, softened, blue cheese, crumbles light, red hot sauce, butter, melted, celery, finely minced, carrot, shredded, red onion, diced, fat free sour cream, cheddar cheese, salt, pepper

pasteurized process cheese spread, cubed, horseradish sauce, milk

firm roma tomatoes, cucumbers, green pepper, green onions, garlic cloves, olive oil, balsamic vinegar, drops red pepper sauce (more to taste), salt (to taste), pepper (to taste)

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

water , as needed, extra-lean ground beef, frozen chopped onions, crushed red pepper flakes, whole wheat macaroni, low-fat mayonnaise, low-fat sour cream, supermarket-style garlic and herb seasoning mix, precut mixed vegetables (about 6 cups celery, cauliflower, broccoli, and carrots), your favorite pasta sauce, grated low-fat cheddar

garlic powder, frozen chopped spinach, thawed & drained, artichoke hearts, drained & chopped, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

salted butter, fresh tarragon leaves, lemon , zested, juiced, mango, peeled, pitted, and cut into 1/2-inch cubes, minced fresh ginger, jalapeno chile, seeds and membranes removed, minced, fresh basil leaves, coarsely chopped, canola oil, seasoned rice vinegar, salt, garlic cloves, minced, egg yolk, at room temperature, freshly squeezed lemon juice, salt, pepper, olive oil, premixed wasabi, soy sauce, salt, live (1 1/4-lb) lobsters

onion, finely chopped, garlic, finely chopped, fresh ginger, peeled and finely chopped, cumin, hot paprika, cinnamon, cayenne, olive oil, cider vinegar, tomatoes, coarsely chopped (reserve juice), brown sugar

blue cheese , such as maytag, mayonnaise, buttermilk, salt and pepper, canola oil (or peanut oil), chicken wings, tips trimmed off, cornstarch, cayenne pepper (or to taste), paprika, salt, pepper, hot sauce, butter, melted, celery rib, for serving

cooked long-grain rice, at room temperature, leftover gorgonzola cream sauce, plus more for dipping, crumbled gorgonzola, leftover barbecue butter, softened, leftover stalks grilled asparagus, cut into thirds, leftover grilled flank steak , cut into 12 1/2-inch-wide slices, kosher salt and freshly ground pepper