Spiced Tomato Dipping Sauce - Moroccan Style Recipe

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Spiced Tomato Dipping Sauce - Moroccan Style
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Ingredients:

Directions:

  1. Saute onion, garlic, ginger and spices in olive oil in large saucepan over moderately low heat.
  2. Stir frequently until onion is softened, about 4 minutes.
  3. Stir in vinegar and simmer over moderately low heat about 1 minute.
  4. Add tomatoes with juice and brown sugar.
  5. Increase heat slighly and simmer, stirring occasionally until slightly thickened, about 30 minutes.
  6. Cool slightly.
  7. Puree sauce in blender or food processor until smooth.
  8. Be careful when blending hot liquids.
  9. Serve at room temp or slightly warmer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.11 Kcal (1030 kJ)
Calories from fat 131.45 Kcal
% Daily Value*
Total Fat 14.61g 22%
Sodium 14.49mg 1%
Potassium 272.84mg 6%
Total Carbs 28.45g 9%
Sugars 21.87g 87%
Dietary Fiber 2.45g 10%
Protein 1.55g 3%
Vitamin C 9.1mg 15%
Iron 1.6mg 9%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 168.18 Kcal (704 kJ)
Calories from fat 89.82 Kcal
% Daily Value*
Total Fat 9.98g 22%
Sodium 9.9mg 1%
Potassium 186.45mg 6%
Total Carbs 19.44g 9%
Sugars 14.95g 87%
Dietary Fiber 1.67g 10%
Protein 1.06g 3%
Vitamin C 6.2mg 15%
Iron 1.1mg 9%
Calcium 42.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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