53513 style spread burgers steaks fish Recipes

fish sauce, low sodium soy sauce, fresh ginger, grated or minced, fresh lime juice, divided, boneless skinless chicken breast , cut into bite-sized pieces, canola oil, zucchini, sliced 1/4 inch thick, sliced onion, red bell pepper, sliced 1/4 inch thick, garlic, minced, jalapeno peppers, seeded and minced (use less or none to make mild ), fresh basil, thinly sliced, fresh cilantro, minced, green onion, chopped

fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock

steaks, vegetable oil, water, dried oregano leaves, cumin seed, fresh ground black pepper, salt, garlic, minced, green bell pepper, diced, onion, sliced, fresh tomato, diced, tomato sauce, chili powder, paprika, all-purpose flour, vegetable oil

fish , most firm white works well (when it s on sale, i use tail-end pieces of atlantic salmon), flour (or more ), eggs, lightly beaten, breadcrumbs (i usually make these out of some interesting leftover bread), parmesan cheese, chopped herbs (such as dill or parsley), salt and pepper, to taste, i use very little, oil (for cooking , adjust to suit your pan)

leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod fish fillets or 1 1/2 lbs salmon fillets or 1 1/2 lbs other fish fillets, about 1-inch thick

filet mignon, thawed, salt, ground pepper, butter, dijon-style mustard, shallot, minced, lemon juice, worcestershire sauce, fresh chives, minced, brandy, fresh parsley, minced

cusk (or other good chowder fish, if using cut into good bite size pieces) or 2 lbs haddock, cut in 1 cubes (or other good chowder fish, if using cut into good bite size pieces), onions, diced, diced raw potatoes, evaporated milk, fresh milk (1%, 2% or whole), butter, ground pepper, salt, savory (optional), clam broth or 2 cups water

olive oil, garlic cloves (minced ), onions (chopped ), red bell peppers (large diced ), tomatoes, orange zest, white wine (dry ), chicken broth (or fish stalk), white fish fillets (and shell fish- squid, shrimp, halibut, scallops, cod, salmon, etc), fresh parsley, saffron thread, salt and pepper, to taste, red pepper flakes , to taste

fish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger

fish sauce, shallots, finely chopped, garlic cloves, minced, crushed red pepper flakes, fresh ground black pepper, granulated sugar, boneless skinless chicken thighs , trimmed of excess fat and cut into 3/4 wide strips, chopped fresh cilantro

russet potatoes , scrubbed, all-purpose flour, baking powder, fine salt , plus more as needed, two 12-oz bottles beer , lager-style preferred, center-cut cod fillet (scrod), trimmed and bones removed, vegetable oil for deep frying, freshly ground black pepper, malt vinegar, tartar sauce , recipe follows, tartar sauce, mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, freshly squeezed lemon juice, chopped fresh tarragon, grated lemon zest, drops hot sauce, scallion (white and green), minced

tilapia fillets, salt, pepper, plain greek-style low-fat yogurt, lime juice, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, honey, shredded coleslaw mix, corn tortillas, warmed

all-purpose flour, canola oil, cayenne pepper, chopped green chilies, corn tortillas, warmed, egg white, beaten, fresh cilantro leaves, light sour cream, lime juice, panko (japanese-style ) bread crumbs, paprika, salt, tilapia filets (4 oz each), tomato, finely chopped, white pepper

fish sauce, low-sodium soy sauce, bottled minced fresh ginger, fresh lime juice, divided, skinless, boneless chicken breast , cut into bite-sized pieces, canola oil, thick) slices zucchini, thick) slices onion, thick) slices red bell pepper, garlic cloves, minced, jalapeno peppers, seeded and minced, sliced fresh basil, minced fresh cilantro, chopped green onions

steaks, cut in 1/2 cubes, olive oil, onion, chopped, garlic clove, minced, flour, mushrooms , with broth, celery, chopped, green pepper, chopped (optional), sour cream, tomato sauce, salt, black pepper, worcestershire sauce

brown sugar, honey barbecue sauce, jw dundee s honey brown lager beer, coriander, jalapeno, sliced beef or 2 lbs beef tenderloin, jumbo shrimp, thawed, vegetable oil or 2 -3 tbsp olive oil, bonedust seasoning , recipe follows, paprika, chili powder, salt, coriander, garlic powder or 2 tbsp garlic granules, curry powder, hot mustard or 2 tbsp chinese style mustard powder, sugar, fresh ground pepper, basil, thyme, cumin, cayenne

steaks, salt and pepper, onions, garlic, thyme, bay leaf, parsley, lemons , rind of, sliced into strips, burgundy wine, oil, bacon, flour, beef stock, mushrooms

steak, any kind you like, lean ground beef, cooking oil , canola, chopped onions, minced garlic cloves, chopped green peppers, tomato juice, pork and beans with molasses, red kidney beans, drained and rinsed, condensed beef broth, granulated sugar, chili powder, cayenne pepper, cumin, allspice, ground, bay leaves, salt, paprika, dried oregano