152105 style soup mung beans leav Recipes

lean ground beef or 1 lb ground turkey, onion, chopped, ranch dressing mix, reduced-sodium taco seasoning mix, ranch style beans (original), ranch style brand pinto beans with jalapeno peppers, mexican-style tomatoes, diced tomatoes, frozen corn, water

onion, chopped, boneless skinless chicken breast halves, cubed or 2 cups boneless skinless chicken breast halves, taco seasoning , i.e chi chi fiesta restaurante seasoning mix packet, cumin, garlic powder , can omit if seasoning packet contains garlic, white hominy or 1 cup frozen corn kernels, chicken broth , more as needed to thin the soup, black beans, drain , rinse or 15 oz red kidney beans, white great northern beans, drain , rinse, refried beans, canned, use plain, spicy your choice, mexican-style tomatoes, diced with juice, diced tomatoes with juice, can omit if you don tsp like too many tomatoes

chill time 10 -30 minutes, cooked black beans or, garlic, mung bean sprouts, cut, avocado, cubed, scallions chopped (no chives), walnuts, chopped, balsamic vinegar, grapseed oil, splash of white wine, goat cheese, cubed, herb flatbread, toasted on grill or in oven and cut into wedges

toasted sesame seeds, kosher salt, freshly ground black pepper in a small bowl, mung bean sprouts (about 12 oz), toasted sesame oil, gochugaru (coarse korean red pepper powder)

black-eyed peas, mung beans, lentils, tomatoes, tomato puree, vegetarian beef stock cube, garam masala, cumin coriander powder, chili powder, salt, water

shredded carrots, broccoli , slaw or 2 cups finely julienned stems, mung bean sprouts, cucumber, peeled seeded and julienned, fresh cilantro or 2 cups coriander, chopped finely, green onion, sliced finely, freshly squeezed lime juice (just over 1/2 cup), cold pressed sesame oil, agave nectar, apple cider vinegar, wheat-free tamari, ground pepper, celtic sea salt, fresh minced serrano peppers , chilli depending on the heat, freshly minced garlic

instant black bean soup, corn, mexican-style tomatoes, black beans

dried fava beans, dried great northern beans, water, onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, savoy cabbage , cut into 1-inch pieces (about 4 cups), head bibb lettuce , cut into 1-inch pieces (about 2 cups), freshly grated parmesan cheese, extra-virgin olive oil

zucchini with italian-style tomato sauce, beans , do not drain, green beans, drained, carrots, drained, tomatoes and green chilies, do not drain, chicken broth, red pepper flakes , generous, parmesan cheese (optional)

ground beef, diced tomatoes, rotel tomatoes (we use mild but you can use whichever kind you like), corn, beans (i use pinto or ranch style , but again use whatever you like), taco seasoning, ranch dressing mix

condensed cream of mushroom soup, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), frozen french-cut green beans, thawed and drained or 2 (16 oz) cans french style green beans, drained, cut wax beans, drained, french-fried onions (3/4 cup)

urad dal , black split beans, mung beans, green, green lentil, pigeon peas, split, dried split yellow peas , split yellow chick peas, onion, small finely chopped, gingerroot, fresh peeled & minced, garlic cloves, fresh & minced, coriander, ground, cumin, ground, garam masala, turmeric, ground, asafetida powder, ground, salt (to taste), water, vegetable oil, cumin seed, paprika, ground

sunflower oil, red wine vinegar, shoyu, salt and pepper, mung bean sprouts, button mushrooms, diced, red peppers or 1 yellow pepper, diced, stalks celery, diced

lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low sodium soy sauce, grated fresh ginger, peanut oil, sesame oil, salt, cayenne pepper, extra firm tofu, cut into 1/2-inch dice, mung bean sprouts , both ends trimmed (1 1/2 cups)

ground beef, tomato soup, whole corn (or cream style), okra, salt (to taste), black pepper (to taste), tomatoes, peas (field), butter beans, onion, chopped

lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed

chickpeas , soaked overnight in water to cover, kidney beans , soaked overnight in water to cover, dried fava beans , soaked overnight in water to cover, or 1 1/2 cups frozen lima beans, yellow onions, olive oil, garlic, minced, ground turmeric, dried lentils, vegetable or chicken stock, salt, handful fresh mint leaves , torn into pieces, egg noodles or linguine, broken into thirds, leafy greens, stemmed, and coarsely chopped, fresh dill leaves, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, plain yogurt

unsalted butter, olive oil, fresh sage leaves, chopped fresh rosemary, carrots, chopped, celery ribs, chopped, boiling potatoes, chopped, onions, chopped, tomatoes, peeled, seeded, and chopped (or 2 cup. chopped canned tomatoes), cannellini beans or 4 (16 oz) cans cranberry beans, rinsed and drained, beef broth (homemade or canned, low sodium ), salt, fresh ground black pepper, fresh fettuccine , cut into 1-inch pieces (or fresh maltagliati), extra-virgin olive oil