37996 style rioja chorizo sausage Recipes

chorizo sausage, oil, eggs, beaten, shredded mexican blend cheese, flour tortillas, salsa , to taste

chorizo sausage or 2 lbs bulk breakfast sausage, bisquick, cornmeal, eggs, milk, shredded cheese

shell pasta, chorizo sausage, casings removed (mexican-style, the kind you can crumble ), garlic cloves, minced, white wine vinegar or 2 tbsp apple cider vinegar, olive oil, salsa, fresh is preferred but you can use prepared, red bell pepper, chopped, poblano chiles or 1/2 cup anaheim chili, chopped, canned black beans, drained and rinsed, fresh cilantro, chopped, queso fresco, crumbled

linguine (or spaghetti), chorizo sausage links, approximately 1 lb (mexican with the casing removed and sauteed, mexican is soft with casing whereas spanish is the hard), mussels, cleaned and rinsed (the mussels i get from either my grocery store or seafood store are already cleaned, i just rinse co), shrimp, peeled, tails removed and deveined, fennel, cut in half and then thin sliced, garlic, minced, shallots, minced, italian-style diced tomatoes (i like the 1 with basil & oregano if possible or any italian seasoning), white wine, chicken broth, flat leaf parsley, finely chopped, cilantro, finely chopped, lemon juice, fresh, lemon zest, salt, pepper, olive oil

chorizo sausages, olive oil, butter, water, salt, plain flour, eggs, grated mozzarella

fresh red or green anaheim chilies, chorizo sausage, garlic, minced, ground cumin, oregano, fresh spinach, rinsed, drained and coarsely chopped, mushrooms, finely chopped, soft bread crumbs, shredded monterey jack cheese, egg, beaten, salt to taste

chorizo sausage, removed from casings and diced, canola oil, flour, ribs tender celery stalks with leaves, chopped, green bell pepper, diced, onion, chopped, bay leaves, louisiana hot sauce, chicken or shrimp stock, sliced okra, crushed tomatoes, diced tomatoes, thyme , 1 reserved, shrimp, peeled and deveined, a pinch of cayenne pepper, sea salt and freshly ground pepper, sliced scallions, for garnish, file powder , for passing

chorizo sausages, casings removed, carrots, peeled and diced, celery stalks, diced, onion, diced, garlic, minced, chili powder (optional -- i like it spicy ), potato, peeled and diced, bay leaf, chicken stock, half a cup of quinoa , rinsed through sieve until water runs clear, pepper, curly parsley, chopped

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes

potatoes (1 to 2 inches in diameter), olive oil, onion, sliced, garlic cloves, finely chopped, red bell peppers, chopped, paprika, salt, chorizo sausage, sliced, dry white wine, water, any type of mildly hot pickled chili pepper

links chorizo sausage, poblano peppers, seeded and minced, tomato sauce , spanish style, cilantro, minced, cheddar cheese, halved diagonally

chorizo sausages (recommended : aidells, chicken and turkey chorizo), eggs, beaten, cayenne pepper, freshly cracked black pepper, granulated garlic, queso seco, crumbled, flour tortillas, grilled salsa , recipe follows, sour cream, avocados, sliced, chopped cilantro leaves, canola oil, garlic, finely chopped, poblano pepper, jalapeno pepper, ear corn, chayote squash, cut in flat slices, 1/2-inch thick, limes, cut in 1/2, roma tomatoes, cut in 1/2, green onions, white vinegar, sea salt, freshly cracked black pepper

garlic clove, peeled and finely chopped, onion, peeled and finely chopped, salt, limes, avocados, pitted and the flesh scooped out, sour cream (optional), ground cumin (optional), canola oil (depending on the dryness of the chorizo), jalapeno chile, stemmed, seeded and finely chopped (optional), shredded monterey jack cheese, flour tortillas, chorizo sausage, the dry mexican or 1 lb spanish chorizo sausage, finely chopped

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

boneless chicken breasts, banana shallot, chorizo sausage, semi-cured chorizo sausage, chopped parsley, lemon , zest of, new potatoes, tomatoes, butter, baby spinach

chorizo sausages or 16 oz pork sausage or 16 oz beef sausages, casings removed, whole milk, eggs, ground cumin, salt, ground black pepper, sourdough bread, crusts removed, monterey jack pepper cheese, shredded, mild green chilies, chopped, drained, fresh cilantro, chopped

ready to use tostadas, potatoes , already cooked and diced in small cubes, links mexican chorizo sausage or 2 links spanish chorizo sausage, shredded lettuce, queso fresco, crumbled (mexican fresh cheese), peeled avocado, sliced, salt, favorite chili sauce

flour, dry active yeast, salt, white sugar, warm water, chorizo sausage (see chorizo), red sweet bell pepper, diced, green bell pepper, diced, yellow onion, diced, jalapenos, diced, garlic, minced, ground cumin, mexican oregano, fresh ground black pepper, salt, shredded monterey jack cheese or 16 oz crumbled queso fresco