Directions:
- Pan fry chorizo until it changes color and gives off some of its oil.
- Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
- Place a portion of this on each tostada.
- Top it with shredded lettuce, crumbled cheese and avocado slices.
- Season with salt to taste and your favorite chile salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.59 Kcal (882 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 7% | |
| Sodium | 425.25mg | 18% | |
| Potassium | 407.53mg | 9% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 137.27 Kcal (575 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 21% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 7% | |
| Sodium | 277.19mg | 18% | |
| Potassium | 265.64mg | 9% | |
| Total Carbs | 12.18g | 6% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.81g | 15% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 150.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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