Chorizo Pasta Salad Recipe

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Chorizo Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and rinse.
  2. Crumble chorizo into small skillet and cook over medium heat 6-8 minutes or until browned, breaking up meat into small chunks with a spoon.
  3. Add garlic and cook 1 minute. Remove from heat.
  4. Put vinegar in a medium serving bowl.
  5. Whisk in oil in a steady stream until incorporated.
  6. Stir in salsa, bell pepper, poblano chile, beans, cilantro, chorizo-garlic mixture and cooked pasta.
  7. Chill until serving.
  8. Top with queso fresco and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.21 Kcal (1667 kJ)
Calories from fat 163.68 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 6.03mg 2%
Sodium 293.51mg 12%
Potassium 890.56mg 19%
Total Carbs 44.34g 15%
Sugars 3.88g 16%
Dietary Fiber 10.12g 40%
Protein 15.37g 31%
Vitamin C 27.5mg 46%
Vitamin A 0.6mg 20%
Iron 12.5mg 70%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 234.19 Kcal (981 kJ)
Calories from fat 96.26 Kcal
% Daily Value*
Total Fat 10.7g 28%
Cholesterol 3.55mg 2%
Sodium 172.62mg 12%
Potassium 523.76mg 19%
Total Carbs 26.08g 15%
Sugars 2.28g 16%
Dietary Fiber 5.95g 40%
Protein 9.04g 31%
Vitamin C 16.2mg 46%
Vitamin A 0.3mg 20%
Iron 7.4mg 70%
Calcium 57.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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