Rioja Potatoes W/Chorizo Recipe

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Ingredients:

Serving

1 1/2 lbs small potatoes (1 to 2 inches in diameter)
1/3 cup olive oil
1 large onion, sliced
2 garlic cloves, finely chopped
2 red bell peppers, chopped
1 tbsp paprika
1 tsp salt
1/2 lb chorizo sausage, sliced
1/2 cup dry white wine
water
any type of mildly hot pickled chili pepper

Directions:

Cut potatoes halfway through, then snap open. Apparently this allows the potato to absorb the flavors better.
Heat oil in large skillet over high heat until hot. Add potatoes; cook about 10 minutes or until golden brown, stirring occasionally. Add onion and garlic. Cook about 5 minutes or until onion is slightly brown, stirring frequently.
Stir in bell peppers, paprika, and salt. Cook 2 minutes, stirring occasionally.
Stir in chorizo and wine. Cook about 3 minutes or until wine is slightly reduced.
Add water to cover vegetables; add pickled The chile peppers. Bring to a boil. Reduce heat to low; simmer about 15 minutes or until potatoes are tender. Remove chiles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.57 Kcal (1581 kJ)
Calories from fat	239.73 Kcal
		% Daily Value*
Total Fat	26.64g	41%
Cholesterol	4.54mg	2%
Sodium	809.79mg	34%
Potassium	463.85mg	10%
Total Carbs	25.18g	8%
Sugars	7.85g	31%
Dietary Fiber	5.85g	23%
Protein	5.08g	10%
Vitamin C	67.3mg	112%
Vitamin A	2mg	67%
Iron	26mg	145%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	140.11 Kcal (587 kJ)
Calories from fat	88.96 Kcal
		% Daily Value*
Total Fat	9.88g	41%
Cholesterol	1.68mg	2%
Sodium	300.5mg	34%
Potassium	172.13mg	10%
Total Carbs	9.34g	8%
Sugars	2.91g	31%
Dietary Fiber	2.17g	23%
Protein	1.88g	10%
Vitamin C	25mg	112%
Vitamin A	0.7mg	67%
Iron	9.7mg	145%
Calcium	17.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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