36651 style puppies marmalade dip Recipes

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

apricot preserves or 1/3 cup orange marmalade, sour cream, chopped walnuts, milk, mixed fruit, for dipping, assorted wisconsin cheese, cut up

soy sauce, orange marmalade, ketchup (or catsup), garlic, crushed, country-style spareribs

orange bell pepper, fresh habanero chili (handle with gloves), chopped fresh flat-leaf parsley, chopped fresh mint, avocado, peeled and pitted, honey, orange marmalade, dijon mustard, gray sea salt, rice wine vinegar, water

almonds, peanut oil or 1 tbsp vegetable oil, boneless skinless chicken breasts, shallots, chopped, mushrooms, sliced, orange marmalade, soy sauce, low sodium, fresh ground black pepper , to taste, orange slice (optional)

yellow cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, eggs, lightly beaten, milk, jalapeno peppers, seeded and minced, chopped onion, louisiana-style hot sauce, oil for deep-fat frying

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

soy sauce, garlic clove, crushed, orange marmalade, country-style spareribs, ketchup

soy sauce, orange marmalade, ketchup, garlic cloves, chopped, ground ginger, sesame oil, orange , juice of, baby-back ribs or 3 lbs country-style pork ribs

hush puppy mix with onion, boiling water, butter or 2 tbsp margarine, egg yolks, buttermilk, sugar, baking soda, egg whites , stiffly beaten

fryer chickens , cut up into portion-sized pieces, all-purpose flour, yellow cornmeal, salt, pepper, buttermilk, hush puppy mix with onion, vegetable oil , for deep frying

dressed catfish, all-purpose flour, fine, dry breadcrumbs, eggs, lightly beaten, milk, salt, pepper, vegetable oil, green onion fans (optional), tartar sauce, hush puppies

dressed catfish, cornmeal, salt, buttermilk, vegetable oil, lemon wedges, tartar sauce, hush puppies

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

all-purpose flour, baking powder, salt, plain yogurt, sugar, eggs, grated lemon , rind of, vanilla extract, vegetable oil, lemon marmalade or 1/4 cup orange marmalade or 1/4 cup grapefruit marmalade, water

white cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice

orange marmalade muffins, flour, sugar, eggs, orange marmalade, salt, baking powder, milk, butter, melted, icing, orange marmalade, soft butter or margarine, powdered sugar

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.