Yoghurt Cake With Marmalade Glaze Recipe

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Yoghurt Cake With Marmalade Glaze
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp packed finely grated lemon , rind of
  • 1/2 cup vegetable oil
  • 1 tsp water

Directions:

  1. Position rack in center of oven and preheat to 350*F.
  2. Generously butter a 8 1/2 X 4 1/2 X 2 1/2 inch metal loaf pan.
  3. Sift flour, baking powder and salt into a medium bowl.
  4. Combine yogurt, sugar, eggs, lemon peel and vanilla in a large bowl; whisking until well blended.
  5. Gradually whisk in dry ingredients.
  6. Using a rubber spatula, fold in oil.
  7. Transfer batter to a prepared pan.
  8. Place pan on a baking sheet.
  9. Place in the oven and bake until cake begins to pull away from the sides of pan and tester inserted comes out clean, about 50 minutes.
  10. Cool cake in pan on rack 5 minutes. Cut around pan sides to loosen cake and turn cake out onto rack.
  11. Turn cake upright on rack and cool completely.
  12. Stir marmalade and 1 tsp of water in small saucepan over medium heat until marmalade melts. Brush hot mixture over top of cake.
  13. Let glaze cool and set.
  14. Cut cake crosswise into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.28 Kcal (1404 kJ)
Calories from fat 149.88 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 73.73mg 25%
Sodium 117.94mg 5%
Potassium 235.19mg 5%
Total Carbs 37.79g 13%
Sugars 22.96g 92%
Dietary Fiber 0.95g 4%
Protein 5.77g 12%
Vitamin C 4.1mg 7%
Iron 0.8mg 4%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 277.4 Kcal (1161 kJ)
Calories from fat 124.01 Kcal
% Daily Value*
Total Fat 13.78g 26%
Cholesterol 61mg 25%
Sodium 97.58mg 5%
Potassium 194.59mg 5%
Total Carbs 31.26g 13%
Sugars 19g 92%
Dietary Fiber 0.78g 4%
Protein 4.78g 12%
Vitamin C 3.4mg 7%
Iron 0.6mg 4%
Calcium 88.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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